Prep two baking sheets with parchment paper and set them aside while you work. Then prepare two more pieces of parchment paper that will be used to roll out the cookie dough with. Use a food processor or strong blender. Pulse the drained dates, coconut oil, and vanilla until combined as a paste, stopping as needed to scrap down the sides. Then add the oats and process for 30 seconds. If the ingredients are not fully combined, continue to pulse until combined
Transfer the dough to one of the extra pieces of parchment paper that you prepared earlier. Top the dough with the other extra piece of parchment paper and use your rolling pin to roll out the dough to about ½″ thick. Use a cookie cutter to cut out circles of the same size. Preheat the oven to 350. Place the cookie halves on to the prepared baking sheets. Bake the cookies for 8-10 minutes, flipping them after five minutes. Remove the cookies from the oven and allow them to cool before assembling the cookies
Recipe Notes
Nutritional date does not include the filling. See post for details about the filling.*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See foodwineandlove.com for details on this recipe.
originally posted:
March 14, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!