Preheat your oven to 350 and prep a rimmed baking sheet or baking dish with parchment paper. In a medium bowl, use a whisk to mix together the flour, baking powder, salt, and sugar. Next, in a mixing bowl, beat together the almond milk with the water. Then add the dry ingredients from the first bowl along with the olive oil. Mix until just combined.
Transfer this to the prepared baking pan or dish and bake for 20-25 minutes or until a toothpick comes out clean. Remove the bread from the oven and allow it to cool in the pan before cutting.
Serve with the topping ingredients suggested or the topping of your choice. Tip: if you choose to use my topping ingredients, spread the topping over the bread before baking to allow it to bake in for more flavor!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.See foodwineandlove.com for details on this recipe.
originally posted:
April 4, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!