Easy Vegan Mug Brownie

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5 from 1 vote

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Easy Vegan Mug Brownie, a simple and tasty one minute dessert or snack recipe that keto and vegan diet friendly.

Prep Time3

Cook Time1

Course: Dessert, Snack

Cuisine: American

Search Result: 60 second mug bread, mug brownie, vegan brownies, vegan mug brownie

Servings:

Equipment

Microwave Safe Mug

Ingredients

3 tbsp Flour - see post for alternatives
¼ tsp Baking Powder
2 tbsp Sugar - see post for alternatives
1 tbsp Unsweetened Cocoa Powder
1 tbsp Canola Oil
2 tbsp Almond Milk
½ tsp Vanilla Extract
1 ½ tbsp Chocolate Chips
1 ½ tbsp Nuts

Instructions

Give your microwave safe mug a quick spray with nonstick.
Then place the dry ingredient inside (flour, sugar, cocoa powder, and baking powder). Give the dry ingredients a mix using a small whisk or fork.
Add the almond milk, oil and vanilla to the mug and stir again until just combined.
Use a butter knife or small spatula to fold in the chocolate chips.
Microwave the brownie for 60 seconds. If after a 15 second rest your brownie is too moist in the center, you can microwave for another 15-20 seconds

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See foodwineandlove.com for details on this recipe.

originally posted:

April 25, 2022

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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