Easiest Peach Galette
This wonderful smelling and looking recipe for the Easiest Peach Galette ever is a delicious and impressive looking dessert.
Servings: 10 servings
Servings: 1/10th
Equipment
Ingredients
- Store Bought refrigerated pie crust – 1 crust should be enough for this recipe.
- Peaches- 3 to 4 depending on their size. Prepare your peaches by first peeling them removing the pit, and then slicing the peaches into one half inch thick slices.
- Butter- 2 tablespoons cut into eight to ten pieces. Refrigerated butter is easiest to cut.
- Sugar- 1 ½ tablespoons.
- Ground Cinnamon– 1 teaspoon.
Instructions
- Preheat your oven to 350. Prep a baking sheet with a piece of parchment paper.
- Place the refrigerated pie crust onto the prepared baking sheet, arranging or rolling out the crust as needed. You want the dough to be about ⅛th thick for best results.
- In a small bowl and using a fork, mix together the ground cinnamon and the sugar. Set this bowl aside for a moment while you work.
- Next, arrange the sliced peaches inside of the pie crust. Do so while leaving about 2″ of crust edges untouched on the outer edges. Some people like to have a design method of placing their peaches to yield a nice presentation. Simply placing your sliced peaches inside the crust should work well too.
- Top the peaches with the cut up butter and the sugar and cinnamon mixture as evenly as possible.
- Bake on the lower shelf of your oven until the edges begin to brown and the inside bubbles- about 40-45 minutes.
- Serve this galette alone or perhaps, with some vanilla ice cream on the side. The smell should also impress your crowd!
Recipe Notes
We are going to use a store bought premade (refrigerated) pie crust in this recipe.
originally posted:
August 21, 2019*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Serving: 1/10th | Calories: 275kcal | Carbohydrates: 29g | Fiber: 8g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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