Gluten Free Butternut Squash Pizza Crust
This delicious Gluten Free Butternut Squash Pizza Crust makes for a great tasting and relatively healthy pizza crust
Servings: 4
Ingredients
- Butternut Squash– 3 cups cubed and roasted.
- Gluten Free All Purpose Flour – 3 cups. Please make sure that your flour does not require a binder and that it does measure 1:1 with all purpose flour.
- Baking Powder– 1 teaspoon.
- Salt– 1 teaspoon.
- Shredded or Grated Mozzarella Cheese– 1 ¼ cup.
- Egg- 2 beaten.
Instructions
- Roast your cubed squash if not roasted already. Then use a masher to mash the squash.
- Preheat your oven to 350 and prep an over sized piece of Parchment Paper with a bit of nonstick spray. You can place the parchment on a pizza pan if you are wanting to bake your crust on a pan.
- In a medium mixing bowl use a fork or whisk to mix together the flour, baking powder and salt.
- Next, in a large mixing bowl, mix together the squash with the cheese. Then add the contents from the first bowl (flour etc) to the bowl as well as the beaten eggs.
- Work the pizza dough into the prepared sheets of parchment paper. You should be able to make more than one average sized crust. You can freeze or refrigerate the excess for later use.
- Bake the crust for about twenty minutes or until it begins to brown. Flip the crust over and continue to bake until the now top side begins to brown as well (about another twenty minutes).
- Use your crust to prepare your pizza as desired.
Recipe Notes
As mentioned above, you will need a gluten free all purpose flour that does not require an additional binder in order to use it. The gluten free flour should measure 1:1 with regular all purpose flour as well.
Also needed in this recipe is butternut squash.
You will need to have the squash already cooked and cubed to use in this recipe. I have seen butternut squash in cans online if you are unable to find it fresh where you are as well.originally posted:
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Nutrition
Calories: 108kcal | Carbohydrates: 8g | Fiber: 2g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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