3 Ingredient Vegan Strawberry Ice Cream
3 Ingredient Vegan Strawberry Ice Cream, a simple and delicious recipe that can be made in minutes. With and without coconut.
Servings: 4
Ingredients
- 13 oz Coconut Cream - 1 can, 'cream' works best.
- ¼ cup Maple Syrup
- 2 cups Strawberries - Hulls Removed
Instructions
- In a blender or food processor, blend the ingredients until just combined.
- Transfer the blended ingredients into your prepared loaf pan. Then tightly cover the loaf pan with plastic wrap (I do this with two layers).
- Place the container into your freezer for the ingredients to freeze. It should take about six to eight hours for the ingredients to freeze to a good texture.
- When you are ready to serve your ice cream you can remove the container from your freezer and allow it sit at room temperature for a few minutes to soften.
- Serve just as you would ice cream.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
July 10, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 381kcal | Carbohydrates: 25g | Protein: 4g | Fat: 32g | Saturated Fat: 28g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 455mg | Fiber: 3g | Sugar: 16g | Vitamin A: 9IU | Vitamin C: 45mg | Calcium: 44mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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