No Bake Vegan Chocolate Cheesecake Bars
No Bake Vegan Chocolate Cheesecake Bars, a delicious dessert recipe featuring a lush chocolate cheesecake on top of a moist and sweet crust.
Servings: 9
Ingredients
- ½ cup Pitted Dates
- 1 cup Walnuts
- ⅓ cup Coconut - shredded
- 5 tbsp Unsweetened Cocoa Powder - divided
- 2 cups Cashews
- 13 oz Coconut Milk - 1 can
- 1 tsp Stevia -liquid
- 1 tsp Vanilla Extract
- ¼ cup Coconut Oil -melted
- ⅔ cup Pistachios
- ⅓ cup Brown Sugar
- ¼ cup Water
Instructions
- Line a square baking dish with parchment paper. Then in a blender or food processor, process the walnuts until fully ground.
- Next, add the dates, cocoa powder (1 tbsp) , and coconut to the walnuts and process until you get a slightly sticky result. Transfer this to the prepared baking pan, pressing the mixture in place to form a crust.
- In your food processor or blender, place soaked and drained cashews, liquid stevia, vanilla extract, melted coconut oil, canned coconut milk, and remaining cocoa powder. Pulse the ingredients until completely smooth.
- Transfer the ingredients to baking pan, evenly distributing it over the crust that you just made. Then, place the baking pan in your refrigerator until the ingredients are set, about three hours.
- To make the topping, start by evenly distributing the pistachios on a on a rimmed baking sheet lined with a mat or parchment paper.
- Next, combine together the brown sugar and water over medium heat, stirring as needed as the mixture turns brown and thickens. When you notice bubbles forming, wait about a minute and then remove the mixture from the heat and pour it over the pistachios.
- Once the pistachio and sugar have hardened you can break up the ingredients to use it as a topping over the cheesecake bars before serving.
Recipe Notes
originally posted:
December 5, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 562kcal | Carbohydrates: 22g | Protein: 9g | Fat: 53g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Sodium: 13mg | Potassium: 401mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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