Gooey Vegan Cinnamon Rolls Recipe,

5 from 1 vote

Gooey Vegan Cinnamon Rolls Recipe,

Gooey Vegan Cinnamon Rolls Recipe, a simple and delicious dessert, breakfast, or brunch recipe made with fresh ingredients and no dairy.

Prep Time30

Cook Time30

Total Time1

Course: Breakfast, Breakfast Brunch

Cuisine: American, Vegan

Search Result: Gooey Vegan Cinnamon Rolls Recipe,

Servings:

Ingredients

For the rolls

½ cup Oat Milk -Slightly warm
1 tsp Yeast
2 tsp Brown Sugar
3 tbsp Coconut Oil
1 ½ cup Flour

Filling

¼ cup Vegan Butter - soft
1 tbsp Cinnamon
½ cup Light Brown Sugar -packed

Topping

3 tbsp Vegan Butter
1 ½ cup Powdered Sugar
1 tbsp Vegan Milk -additional as needed
½ tsp Vanilla Extract

Instructions

To make the rolls

If you have not done so yet, heat your soy milk to a temperature that is like a warm bath. Then combine the warm soy milk with the yeast and brown sugar for about five minutes to proof.
Meanwhile, prepare a clean flat work surface, dusted with flour, for kneading the dough. Also, lightly grease a bowl that can be used to hold the rising dough in.
In a large mixing bowl, combine together the coconut oil and flour. Then add the yeast mixture from the first bowl and stir until the ingredients begin to come together.
When the dough is able to pull away from the bowl, transfer it to your prepared work surface and knead it until it is smooth and ‘stretchy’ (about six minutes).
Then, transfer the dough to your greased bowl, cover the bowl lightly with a clean kitchen towel, and allow the dough to double in size (about an hour).

Assemble the rolls

Start by preparing a clean work surface with dusted flour to work on. Also, prepare a square baking pan for nonstick.
Transfer your dough to your clean work surface and use a rolling pin to roll it out to about a third to half inch in thickness in the shape of a rectangle.
Use the back of a spoon or pastry brush to brush to apply the softened vegan butter over the rolled dough to about a half in from the edges of the dough. In a small bowl, use a whisk or fork to mix together the ground cinnamon and brown sugar.
Then evenly sprinkle this over the vegan butter that you spread over the dough.
To roll out the dough, start with the rectangle side closest to you (mine was done with the short side of the rectangle), carefully roll the dough into a log. Then place the log with the seam side down.
Use a serrated (bread) knife to slice the dough into nine evenly sized rolls. Place each of the rolls into the prepared baking pan so that your can see the swirls facing up towards you.
Cover the rolls with plastic wrap let the rolls double in size again. You could skip this stem but, for fluffier rolls, I would do it.
Preheat your oven to 350, remove the plastic wrap, and bake the rolls for 22-25 minutes or until the begin to turn golden on top.
While the rolls are cooling you can prepare the topping. Simply combine the topping ingredients, adjusting as needed to reach your desired consistency.
Then, after your rolls have cooled for at least five minutes at room temperature, you can add the topping.
Allow the topping to sit on top for another five minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

May 22, 2023

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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