Apple Crumble Loaf,

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5 from 2 votes

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Apple Crumble Loaf, a delicious fall inspired cake recipe topped with a sweet crumble topping. Dairy Free Vegan Recipe.

Prep Time15

Cook Time55

Total Time1 10

Course: bread, Breakfast, Dessert

Cuisine: dairy free, Vegan, vegetarian

Search Result: Apple Crumble Loaf,

Servings:

Equipment

Ingredients

For the batter.

2¼ cup Flour.
¾ cup Sugar
1 tsp Baking Powder.
½ tsp Baking Soda
½ cup Oil. -- Neutral oil such as canola or vegetable oil.
1 cup Oat Milk
1 tsp Vanilla Extract
½ tsp Ground Cinnamon

Apples.

2 Apples --Use medium apples that have been peeled, cored, and then chopped into ¾” small pieces.
2 tbsp Sugar
1 tsp Ground Cinnamon
½ tsp Nutmeg.

Crumble.

¼ cup Light Brown Sugar
6 tbsp Flour
½ tsp Ground Cinnamon
2 tbsp Neutral Oil
2 tsp Water

Instructions

Prepare. Prep you apples as indicated (peel and chop). Also, prepare your loaf pan for nonstick and preheat your oven to 350° F.
Apples. Place your chopped apples into a mixing bowl. In a small bowl, use a fork or a whisk to combine together the sugar, cinnamon, and nutmeg. Pour half of the mixture over the apples, toss the apples, and add the remaining mixture and toss until the apples all have mixture on them.
Batter. In a large mixing bowl, combine together the flour, baking powder, and sugar. Once combined, make a well in the center of the ingredients. In another bowl, combine together the oat milk, oil, and vanilla extract. Once fully combined, pour the mixture into the well that you created in the batter and mix until just combined.
Streusel To make the streusel crumble topping, in a small bowl combine together the light brown sugar, flour, and ground cinnamon. Once combined, add the water and neutral oil and mix (you can use your hands) until the mixture forms a crumble.
Assemble. For the bottom layer, evenly spread about a third of the batter into the bottom of your prepared loaf pan. On top of the batter, place about half of the apple mixture evenly spread out. Top the apples with another layer of the batter (half of what is left) evenly spread out. On top of the batter, add most of the remaining apples, leaving a few for the topping, and then top that layer with the remaining batter.
Topping. Evenly spread the remaining apples over the top layer of batter in the pan. Then evenly spread the streusel on top of the ingredients in the loaf pan.
Bake. Bake your apple crumble loaf until in is golden brown around the edges and a toothpick comes out clean from the center (about 50-60 minutes).
Cool Allow the loaf to cool in the pan for 20 minutes. You can carefully run a butter knife around the edges of the loaf to loosen it if needed before placing a cooling rack over the pan and inverting the loaf when removing it.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

November 17, 2025

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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