Asian Style Slaw in Creamy Peanut Dressing
Asian Style Slaw in Creamy Peanut Dressing,a crunchy and refreshing salad recipe made with fresh vegetables tossed in a creamy vegan dressing.
Servings: 8
Equipment
- Bowl
Ingredients
Salad.
- 5 cups Cabbage. -Shredded, about a half head.
- 1 cup Carrot. -Peeled and then grated. About one regular carrot.
- ¾ cup Daikon Radish. -Peeled and sliced into matchstick sized slices.
- 2 cups Bean Sprouts. - Cleaned and dried.
- ½ cup Cilantro. -Cleaned and stems removed before chopping.
- ½ cup Peanuts. -Use roasted peanuts that roughly chopped.
Dressing.
- 2 tbsp Peanut Butter. -Creamy
- 2 tbsp Lime Juice . -Freshly squeezed preferred.
- 2 tbsp Coconut Milk
- 1 tbsp Sriracha -This is optional and can be adjusted
Instructions
- Dressing. In a bowl or wide mouthed jar, use a whisk to combine together the dressing ingredients (peanut butter, lime juice, coconut milk, and sriracha ). Then place the dressing in your refrigerator while you work so that the flavors can meld together.
- Prepare. Prepare the slaw ingredients as indicated. This includes shredding your cabbage, grating that carrot, slicing the radish, and chopping the cilantro and peanuts.
- Combine. In a large bowl, toss together the shredded cabbage, grated carrot, radish and sprouts.
- Toss. Take your dressing out of the refrigerator and whisk it again. Then pour about half of the dressing over the ingredients in the bowl and toss. Repeat this process with the remaining dressing.
- Topping. Add the chopped peanuts and cilantro to the slaw and lightly toss.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
August 4, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 114kcal | Carbohydrates: 9g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 128mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3188IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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