Baked Italian Turkey Meatball
Baked Italian Turkey Meatballs, a simple five ingredient recipe for a lean and flavor-packed alternative to traditional meatballs.
Servings: 6
Equipment
Ingredients
- 1 lb Ground Turkey.
- 1 Egg.
- ½ cup Panko Bread Crumbs
- ¼ cup Parsley - Chopped fine
- 2 tsp Italian Seasoning.
Instructions
- Prepare. Prep a rimmed baking sheet for nonstick. Parchment paper or foil should work. Also, preheat your oven to 350f.
- Combine. Place all of the ingredients into a large mixing bowl. Use your hands or a fork to mix the ingredients until just combined and no more. You can use food prep gloves if needed.
- Scoop. Depending on the size you want your meatballs to be, use a small (1") or medium (2") scoop to scoop out the ingredients, roll the scooped out ingredients into a ball, and then place them onto your prepared baking sheet
- Bake. Bake the meatballs until golden brown and baked through (about 20 to 25 minutes). Your meatballs are done when they reach an internal temperature of 165f.
- Serve. Serve the meatballs as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
May 11, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 146kcal | Carbohydrates: 4g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 101mg | Potassium: 203mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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