Celery Salad in Lemon Ginger Dressing
Celery Salad in Lemon Ginger Dressing, a simple light and refreshing vegan recipe made with crisp celery tossed in a savory dressing.
Servings: 4
Equipment
Ingredients
Salad
- 8 stalks Celery. --Cut the celery into bite-sized pieces about ¼” thick.
- ⅓ cup Pumpkin Seeds.
- ½ Onion. --Shallots (2) can be used. These should be sliced small.
- ½ cup Parsley. -Roughly chopped.
- ½ cup Cilantro. -Roughly chopped
- Optional: Arugula chopped or as is, sliced peppers, or peas (or pods).
Dressing
- 2 tbsp Ginger. -Freshly minced
- 1 tbsp Dijon Mustard.
- 2 tsp Maple Syrup.
- 3 tbsp Lemon Juice.
- ½ cup Olive Oil.
- Optional: Seasonings such as salt and pepper to taste.
Instructions
- Prepare. Prepare your ingredients as indicated. This includes slicing your celery, onion (or shallots), chopping the herbs, and mincing the ginger. Then place these ingredients into a large bowl.
- Dressing. To make the dressing, simple combine together the ingredients in a bowl using a whisk, blender, or dressing shaker. You can taste the adjustments as needed for flavor.
- Assemble. When you are ready to serve your salad, pour about half of the dressing over the ingredients in the large bowl. Toss the ingredients until covered. Add additional dressing and toss as needed.
- Serve. Enjoy your salad as is or with a tasty meal.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
September 15, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 305kcal | Carbohydrates: 9g | Protein: 3g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Trans Fat: 0.003g | Sodium: 113mg | Potassium: 363mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1130IU | Vitamin C: 19mg | Calcium: 57mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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