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Chicken Piccata Meatballs
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Chicken Piccata Meatballs

Chicken Piccata Meatballs, a simple recipe for Juicy chicken meatballs simmered in a bright lemon-butter caper sauce. Mediterranean diet.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Meal
Cuisine: Mediterranean Diet
Search Result: Chicken Piccata Meatballs
Servings: 4

Ingredients

Meatballs

Sauce

  • 3 tbsp Butter. -See post for details
  • 2 cloves Garlic -Minced
  • 1 cup Chicken Broth
  • ¼ cup Lemon Juice.
  • 2 tbsp Capers. -Rinsed and drained.
  • 2 tbsp Parsley -Chopped

Instructions

  • Meatballs. In a large bowl, combine together the ground chicken, breadcrumbs, egg, parmesan cheese, garlic, parsley, salt and pepper. Mix these ingredients until just combined, avoiding over mixing them. Then use a small or medium scoop to help you form 16 meatballs from the mixture.
  • Brown. In a large skillet over medium heat, heat the olive oil for two minutes. Add the meatballs (depending on the size of your skillet, you may need to do this step in batches). Cook the meatballs until they are golden brown (about six to eight minutes, rotating as needed). Then transfer the browned meatballs to clean plate or similar holding area.
  • Sauce. In the same skillet that you used for the last step, melt your butter. Once the butter has melted you can add the garlic and cook until fragrant (about 30 seconds). Then stir in the chicken broth, lemon juice, and capers. Simmer the ingredients for three minutes.
  • Simmer. Add the browned meatballs to the sauce in the skillet and simmer the ingredients for 10 minutes, or until cooked through (165°F | 74°C internal temperature).
  • Finish. You can sprinkle your meatballs with fresh parsley and serve hot with pasta, rice, bread, or as desired to soak up the sauce.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See Foodwineandlove.com for details on this recipe.

originally posted:

March 9, 2026
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Nutrition

Calories: 357kcal | Carbohydrates: 22g | Protein: 25g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 141mg | Sodium: 1071mg | Potassium: 703mg | Fiber: 1g | Sugar: 6g | Vitamin A: 424IU | Vitamin C: 12mg | Calcium: 107mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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