Chocolate Swirl Pumpkin Muffins (Dairy Free),
Chocolate Swirl Pumpkin Muffins (Dairy Free), a simple and delicious vegan recipe made with pureed pumpkin and oat milk
Servings: 12
Equipment
Ingredients
Spices Mix.
- 2½ tsp Ground Cinnamon
- 1½ tsp Ground Ginger
- ½ tsp Ground Nutmeg
- ½ tsp Ground Cloves.
Muffins
- 18 tbsp Flour - 2 cups plus 2 tbsp
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 cup Light Brown Sugar.
- 1 cup Pumpkin Puree.
- 18 tbsp Oat Milk. -1 cup plus 2 tbsp
- 6 tbsp Vegetable Oil.
- 3 tbsp Unsweetened Cocoa Powder.
Instructions
- Prepare Preheat your oven to 350°F and prep your muffin pan well for nonstick. Muffin liners were used to make my muffins.
- Spice Blend. In a small bowl, use a small whisk or fork to combine together the spices (cinnamon, ginger, nutmeg, and cloves).
- Dry Ingredients. In a medium bowl, use a whisk to combine together the flour, baking powder, baking soda, and the spice blend you made in the second step.
- Paste. Using another medium sized bowl, combine together the unsweetened cocoa powder, two tablespoons of the oat milk, and a tablespoon of the brown sugar. Use a fork or whisk to combine together these ingredients until a paste is formed. This will be used to make your muffin swirls.
- Wet Ingredients. In a large mixing bowl, beat together the pumpkin puree, oil, and the remaining brown sugar until smooth. Then whisk in a half cup of the oat milk.
- Combine. Add the dry ingredients from the medium bowl in the third step to the large mixing bowl. Mix these ingredients until just combined. A few lumps are okay as they will most likely bake out. Then take about a third of this batter and mix it into the chocolate paste.
- Fill. To fill the muffin cups, start by using a large spoon to drop a dollop of pumpkin mixture into the bottom of each cup. Then top the pumpkin mixture with a dollop of the chocolate mixture. Continue to do this until the muffin cups are ⅔rds of the way full.
- Swirl. Lastly, use a knife or toothpick to create the swirl effect in each of the muffins. Do this gently, avoiding mixing the colors together.
- Bake. Bake your muffins for 20-25 minutes until the tops begin to brown and a toothpick inserted in the center comes out clean.
- Cool. Let the muffins cool in the pan for 10 minutes before transferring to a cooling rack or serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
September 29, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 198kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 2mg | Sodium: 180mg | Potassium: 148mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3223IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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