Cilantro and Lime Coleslaw,
Cilantro and Lime Coleslaw, a simple five minute vegetarian coleslaw recipe made in about five minutes with basic ingredients.
Servings: 6
Equipment
Ingredients
- 2 cups Slaw Mix. --Store-bought dry slaw mix in a bag.
- ½ cup Cilantro. --Chopped.
- ⅓ cup Olive Oil.
- 1 tbsp Honey.
- ¼ cup Lime Juice.
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Cumin.
Instructions
- Base. In a large bowl, such as a mixing bowl, toss together your slaw mix and cilantro.
- Dressing. Use a whisk to combine together the remaining ingredients in a small bowl.
- Combine. Pour about half of the dressing over the ingredients in the large bowl, toss the ingredients, and then repeat with the remaining dressing.
- Chill. Cover and refrigerate the slaw for as little as 15 minutes to up to a couple of days for the flavors to meld together.
- Serve. Toss the slaw and serve.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
July 21, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 127kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 587mg | Potassium: 66mg | Fiber: 1g | Sugar: 4g | Vitamin A: 122IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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