Dairy Free Chocolate Chocolate Chip Cookies,
Dairy Free Chocolate Chocolate Chip Cookies, a delicious vegan cookie recipe for chewy and fudgy double chocolate cookies.
Servings: 18
Ingredients
- 2 tbs Ground flax
- 4 tbs Water
- ⅔ cup Vegetable Oil.
- 2 cups All Purpose Flour.
- ¾ cup Unsweetened Cocoa Powder.
- 1 tsp Baking Soda
- ½ tsp Ground Cinnamon
- 1 cup Light Brown Sugar
- ½ cup Granulated Sugar.
- 2 tsp Vanilla Extract
- 1 cup Chopped Dark Chocolate
Instructions
- Prepare. Preheat your oven to 325°F. Also, prepare your baking sheets for nonstick.
- Egg. To make the vegan egg, combine together the ground flaves and water. Allow the mixture to sit until it becomes gel-like (about five minutes).
- Dry Ingredients. In a medium bowl, use a whisk to combine together the unsweetened cocoa powder, flour, ground cinnamon, and baking soda.
- Sugars. In a large bowl, mix together the oil, sugars and vanilla extract until just combined. Then use a rubber spatula or similar item to fold in the flax egg mixture from the second step
- Combine Add the dry ingredients from first bowl to the ingredients from the second bowl and mix until combined.
- Chocolate. Lastly, use a clean rubber spatula to fold in the chocolate.
- Bake. Use medium cookie scoop to scoop out the cookie dough, roll the dough between your hands into a ball, and then place the balls on to your prepared baking sheet. Bake the cookies for 12-14 minutes or until the tops begin to get crusty and the cookies appear to be set.
- Cool. Allow the cookies to set on the baking sheet for 10 minutes before transferring them to a cooling rack to fully cool
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
December 1, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 273kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 66mg | Potassium: 93mg | Fiber: 3g | Sugar: 22g | Vitamin A: 0.4IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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