Double Chocolate and Beet Muffins
Double Chocolate and Beet Muffins- a delicious recipe for double chocolate muffins that are made with beets. Vegan, Mediterranean diet
Servings: 12
Equipment
Ingredients
- 2 tbsp Ground Flax
- ¼ cup Water
- 1 cup Beets - cooked and pureed
- 2 cups Flour - see post for details and alternatives
- ½ cup Unsweetened Cocoa Powder
- 1½ tsp Baking Powder
- ¾ cup Light Brown Sugar
- ¼ cup Oil
- 1 cup Vegan Milk - see post for details and alternatives
- ¾ cup Chocolate Chips - see post for details and alternatives
Instructions
- Prepare your flax egg by combining the ground flax with the water in a small bowl.
- In a medium bowl, use a whisk or fork to combine together the flour, unsweetened cocoa powder, and the baking powder.
- Next, in a large mixing bowl, beat together the brown sugar and oil until combined. Then stir in the milk and the flax egg.
- Add the dry ingredients from the medium bowl to the large mixing bowl and mix until just combined. Then use a rubber spatula to fold in the chocolate chips.
- Bake the muffins for 20-25 minutes or until a toothpick comes out with just a few crumbs. Allow the muffins to cool in the pan for 15 minutes before transferring them to a cooling rack to finish cooling.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
December 18, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 245kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 67mg | Potassium: 174mg | Fiber: 3g | Sugar: 21g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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