Easy Olive Tapenade Recipe
Easy Olive Tapenade Recipe, a delicious quick and easy appetizer or spread recipe made with garlic, basil, and capers.
Servings: 12
Equipment
Ingredients
- 1 Garlic -peeled and smashed
- 1 tbsp Capers -Rinsing and draining the capers is a good idea to tame the flavor.
- 4 tbsp Lemon Juice.
- 2 cups Olives -Your olives should be pitted.
- ¼ cup Olive Oil Use a good extra virgin olive oil
- Optional Add-Ins basil parsley, and anchovies.
Instructions
- In a food processor or good blender, combine together the basil, parsley, garlic, capers, and lemon juice.
- Pulse the ingredients until a rough paste forms (about eight to ten pulses).
- Add the olives and olive oil and pulse the ingredients until you reach your desired consistency.
- For a thicker and more course tapenade, this is about 10-15 pulses.
- If your tapenade is too thick you can drizzle in more olive oil or pulse it longer.
- For tapenade that is too thin you can add more olives. Add seasonings as desired and serve your tapenade.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
September 9, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 74kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 370mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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