Easy Pear Crumble Bars Recipe
Easy Pear Crumble Bars Recipe , a simple and delicious pie like dessert bar recipe made with fresh pears on an oatmeal crust. Vegan.
Servings: 12
Equipment
Ingredients
Filling
- 5 Pears. -peeled or washed, cored, and then cut into small chunks (¼-½").
- 2 tbsp Maple Syrup.
- 1 tbsp Lemon Juice.
- 1 tbsp Cornstarch.
Spices . Ground ginger, cinnamon, nutmeg, and salt. This is divided as it can be added to the crust/crumble and filling.
Crust.
- 2 cups Oats.
- 1½ cups Flour.
- 1 cup Brown Sugar
- 1 tsp Baking Powder.
- 1 cup Coconut Oil -melted.
Instructions
- Start by preheating your oven to 350 and prep a baking pan or dish with parchment paper that overhangs the sides of the dish.
- To prepare the filling, place the pear chunks, maple syrup, lemon juice, spices, and cornstarch in a mixing bowl along with any spices.
- Toss the ingredients well to coat the pears evenly. Then you can set this bowl aside.
- For the crust and crumble, in a large mixing bowl, use a whisk mix together the oats, flour, brown sugar, baking powder and remaining spices.
- Add the melted coconut oil/vegan butter to the mixing bowl and mix until a crumble forms.
- Remove a third of the mixture as it will be used for the crumble topping. Then press the remaining two thirds of the mixture into your prepared pan to form the crust. It should be tightly pressed into the pan.
- Top the crust with the pear mixture in the first bowl evenly spread over it and then top the pears with the remaining crust/crumble topping sprinkled on top.
- Bake the crumble for 40-50 minutes, or until the top is golden brown and the filling is bubbling.
- Let the pan cool on a cooling rack before slicing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe. Baking times, serving sizes, and servings can vary depending on the pan that you are using to make these bars.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe. Baking times, serving sizes, and servings can vary depending on the pan that you are using to make these bars.
originally posted:
August 12, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 341kcal | Carbohydrates: 42g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 99mg | Fiber: 2g | Sugar: 20g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 48mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me