Fluffy Cottage Cheese Pancakes
An easy recipe for light, protein-rich Cottage Cheese Pancakes with a tender, fluffy texture and balanced tangy-sweet flavor.
Servings: 12
Equipment
Ingredients
- 1½ cups Cottage Cheese
- 2 Eggs.
- ½ cup Milk.
- 1 tsp Vanilla Extract
- 1 cup Flour.
- 1 tsp Baking Powder
- ½ tsp Baking Soda
Optional Fruit such as blueberries, chocolate chips, or whipped cream for a topping.
Instructions
- Blend In a blender or food processor, blend together the cottage cheese, eggs, milk, and vanilla extract until smooth.
- Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, baking powder, and baking soda.
- Combine. Pour the wet ingredients from the first step into the large mixing bowl with the dry ingredients and use a rubber spatula or similar item to gently fold the wet ingredients in without over-mixing the ingredients.
- Rest. Allow the batter to sit or rest for five to 10 minutes for the leaveners to do their job. Meanwhile, you can prep your griddle and preheat it om medium high heat.
- Cook Use a scoop to scoop out the batter on to your preheated griddle, leaving room between each of the pancakes for spread. Cook the pancakes until they begin to bubble and turn golden brown (one to two minutes). Then flip the pancakes and cook until done.
- Serve You can serve your pancakes with syrup, butter, fruit, whipped cream or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
March 23, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 81kcal | Carbohydrates: 9g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 178mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 93IU | Calcium: 60mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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