Optional Add-ins. Fall spices honey or maple syrup, or chopped nuts.
Instructions
Prepare. Start by preparing your ingredients as indicated. This include dicing your bell pepper, onion, and jalapeño pepper.
Apples. Place your diced apples into a large bowl and then add the diced bell pepper, onion, and jalapeño to the bowl.
Toss. Use two large spoons or similar items to gently toss the ingredients. Then add the in cilantro, lime juice, salt, and optional ingredients such as maple syrup or honey and toss again until the ingredients are combined.
Meld. Cover or transfer the salsa to a jar and refrigerate for at least 15 minutes for the ingredients and flavors to meld.
Serve. Taste the salsa and make adjustments as needed. You can add salt, fall spices, or other ingredients as desired to taste. Then serve your salsa as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients. See Foodwineandlove.com for details on this recipe.
originally posted:
September 8, 2025
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!