Combine In a large bowl, combine together all of the ingredients except for the chicken. Then use a rubber spatula to fold in the ingredients or your hands to combine them. Using your hands is really the easiest way to fully combine the ingredients.
Scoop. Use a cookie scoop to scoop out the meatballs and then roll the meatballs between your hands to help shape them.
Bake. To bake these meatballs, first preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper and lightly spray the paper with olive oil spray. Bake the chicken meatballs for 15–18 minutes, flipping halfway, until golden and cooked through.
Cook. To cook these meatballs on the stove, preheat a tablespoon of olive oil in your skilled on medium-high heat. Cook the meatballs for six to eight minutes, flipping them as needed so that all sides of the meatballs are evenly browned.
Air Fry To air fry these meatballs, first spray them lightly with the olive oil spray. The air fryer at 375°F for 15-18 minutes, shaking or flipping the meatballs every seven minutes.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
April 20, 2026
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!