Homemade Mini Pita Bread Recipe,
Homemade Mini Pita Bread Recipe, a simple and tasty five ingredients bread that is soft and fluffy. Perfect size for sandwiches or snacking.
Servings: 15
Equipment
Ingredients
Instructions
- Yeast. In a large mixing bowl, combine together the warm with with a quarter cup of the flour. Then sprinkle your yeast on top of the mixture and set it aside until a foam forms (about ten minutes)
- Dough. Once the foam has formed you can stir in the remaining flour, the salt and the olive oil. Stir until the dough gets sticky.
- Knead. Prepare your mixer with a dough hook or dust a clean work area with flour. Then knead your dough until it is smooth and soft, about eight to 10 minutes.
- Rise. Transfer your dough to a bowl that has been greased and then cover the bowl with a damp cloth. Place the dough in a warm location and allow it to double in size (about an hour) .
- Prepare. Preheat your oven to 475 and place a rimmed baking sheet into the oven to warm up.
- Form. On a lightly floured clean work space, transfer your doubled in size dough and give it a quick punch. Then separate the dough into 15 equal sized pieces.
- Balls. Roll each of the dough pieces into a ball and then dust the entire ball with flour. Cover the dough balls with a clean dish towel and allow the balls to rest for 7 to ten minutes (this helps to relax the gluten). While your dough is resting, cut out 15 pieces of parchment paper that is a six inch square or circle.
- Roll Out. Place each of the dough balls on a piece of the parchment paper that your just cut out. Then roll or press out each of the dough balls to a five inch circle that is about a quarter inch thick. Cover the rolled out dough balls with a clean kitchen towel and allow them to rest again for another 15 minutes.
- Bake. Carefully, transfer each of the pitas on their parchment paper to the warm baking sheet. Then bake the pitas until they are well puffed, but not turning brown (about two to three minutes).
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
February 17, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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