Honey Dijon Shredded Chicken
Honey Dijon Shredded Chicken (Dutch Oven), tender shredded chicken breast cooked to perfection in a sweet honey and tangy Dijon glaze.
Servings: 12
Equipment
Ingredients
- 10.5 oz Beef Consomme
- 2 tbsp Olive Oil
- ½ cup Light Brown Sugar.
- 2 tbsp Honey Dijon Mustard
- 2 tsp Smoked Paprika
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- 3 lb Boneless and Skinless Chicken Breasts
Instructions
- Prepare. Preheat your oven to 375f. You can spray your Dutch oven with nonstick if desired.
- Combine. Use a whisk to combine together the beef consomme, olive oil, light brown sugar, and dijon mustard in your Dutch oven. Then whisk in the seasonings (smoked paprika, garlic powder, onion powder, pepper, and chili powder).
- Chicken Add the chicken to the Dutch oven and then use a fork to poke holes in the chicken four times. Use a spoon to spoon some of the liquid over the chicken.
- Bake. Cover the Dutch oven and bake the chicken for 45 minutes or until it reaches an internal temperature of 165f.
- Shred. Carefully take the Dutch oven out of the oven and then bump the temperature up to 400f. Transfer the chicken to a clean cutting board or similar item and then use two fork to shred the chicken. Once the chicken has been shredded you can place it back into the Dutch oven and mix it with the other ingredients.
- Finish Place the Dutch oven back into the oven, uncovered, and bake for 15 minutes.
- Rest. Let the chicken rest in the Dutch oven for 10 minutes before serving to allow the juices to soak in.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See Foodwineandlove.com for details on this recipe.
originally posted:
March 16, 2026*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 434mg | Potassium: 463mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me