No Bake Vegan Oatmeal Cookies with Chocolate
No Bake Vegan Oatmeal Cookies with Chocolate, a simple and delicious chewy cookie made without flour or eggs. Gluten Free.
Servings: 20
Equipment
Ingredients
- 2 tbsp Coconut Oil
- ¾ cup Light Brown Sugar
- ¼ cup Oat Milk.
- 3 tbsp Unsweetened Cocoa Powder
- ⅓ cup Peanut Butter. -Creamy
- 1⅔ cup Quick oats
- 1 tsp Vanilla Extract.
Instructions
- Start by lining a rimmed baking sheet, that can fit into your refrigerator, with parchment paper.
- In a large saucepan on medium heat, combine together the coconut oil, light brown sugar, oat milk, and unsweetened cocoa powder. Use a wooden spoon to gently stir the ingredients continuously until the ingredients have dissolved together.
- Bump the heat down to medium low and continue stirring until the ingredients form a ball. Once a ball has formed you can stop stirring and allow the ball to boil for 90 seconds (undisturbed).
- Once the ball has boiled for a minute and a half you can carefully remove the saucepan from the heat and stir in the remaining ingredients (peanut butter and vanilla extract).
- When the mixture is smooth you can add the oatmeal (I would stir in half at a time, stirring between additions as the mixture will be stiff and you want the oats to be fully incorporated).
- Use a small cookie scoop to scoop out the cookie dough, roll the dough between your hands to form a ball, and then flatten the ball on to the prepared baking sheet.
- Place the cookies into your refrigerator to set for at least a half hour before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
October 14, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 98kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 23mg | Potassium: 77mg | Fiber: 1g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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