Orange Olive Oil Cake

5 from 1 vote

Orange Olive Oil Cake, a delicious moist and flavorful dessert recipe idea made with orange juice. Vegan, vegetarian, and nut free

Prep Time15

Cook Time50

Total Time1 5

Course: Dessert

Cuisine: Mediterranean Diet, Vegan, vegetarian

Search Result: Orange Olive Oil Cake

Servings:

Equipment

Ingredients

2¼ cups Flour
1 tbsp Orange Zest
2 tsp Baking Powder
½ tsp Baking Soda
1 tbsp Rosemary
1 cup Sugar
½ cup Olive Oil
¼ cup Orange Juice
¾ cup Oat Milk

Icing

1 tbsp Orange Juice - adjusted as needed
¾ cup Powdered Sugar - adjusted as needed

Instructions

Preheat your oven to 350 and prep your round cake pan well for nonstick.
In a large mixing bowl, use a whisk to combine together the flour, orange zest, baking powder, baking soda, rosemary, and sugar. Then make a well in the center of the ingredients.
Next, in a medium size bowl, use a clean whisk to combine together the olive oil, orange juice, and oat milk.
Once well combined, pour these ingredients into the well that you made in the center of the dry ingredients.
Use a rubber spatula to mix the ingredients until just combined, scraping down the sides of the bowl as needed.
Transfer the cake batter to the prepared cake pan. Tap the bottom of the pan on your counter top a few times and then place the cake pan in the center of your oven.
Bake the cake for 45-50 minutes or until the edges turn golden brown and a toothpick placed in the center comes out clean.
Allow the cake to set in the pan for 30 minutes before inverting it over a cooling rack to full cool.
For the icing, in a large measuring cup with a pour spout, whisk together the ingredients until blended and pourable (no chunks). Then pour the icing over the cake and allow it to set before slicing and enjoying.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

June 24, 2024

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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