Portobello Mushroom Fajitas
Portobello Mushroom Fajitas, a delicious meal recipe made with fresh mushrooms, peppers, and onions with homemade fajita seasoning. Vegan, GF
Servings: 4
Equipment
Ingredients
- 1 lb Portobello Mushrooms. - cleaned and sliced.
- 1 Red Bell Pepper - sliced
- 1 Yellow Bell Pepper - sliced
- 1 Green Bell Pepper - sliced
- 1½ cups Onion -sliced into strips.
- 2 tbsp Olive Oil.
Fajita Seasoning
- ½ tsp chili flakes
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper.
Tortillas and lime juice for serving.
Instructions
- Start by preparing your ingredients as indicated. Slice your mushrooms, peppers, and onion and whisk together the fajita seasoning in a small bowl.
- Heat your olive oil in a large skillet on medium heat for one minute. Then add the peppers and onions and cook for four to five minutes or until the peppers have softened and the onion is translucent (stirring occasionally for the ingredients to evenly cook).
- Add the sliced mushrooms to your skillet and use heat-proof spatula or similar item to fold them into the other ingredients. Cook the ingredients until the mushrooms are soft with some browning (about five to seven minutes).
- Add half of your seasoning to the skillet and stir the ingredients. Then repeat this step with the remaining seasoning so that all of the ingredients are covered with your seasonings.
- Cook for another minute and then remove the fajitas from the heat.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
August 26, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 140kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Sodium: 603mg | Potassium: 718mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1533IU | Vitamin C: 121mg | Calcium: 34mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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