Roasted Red Pepper Gazpacho

5 from 2 votes

Roasted Red Pepper Gazpacho, a simple and delicious cold soup recipe made with fresh ingredients in a blender. Vegan, Mediterranean diet

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Appetizers and Sides, Soup

Cuisine: Italian, Mediterranean Diet, Vegan, vegetarian

Search Result: Roasted Red Pepper Gazpacho

Servings:

Equipment

Blender

Ingredients

1 Red Bell Pepper - seeds, stem, and rind removed before slicing.
1 cup Tomatoes - chopped
2 tbsp Onion - chopped
½ cup Cucumber - chopped
1 Garlic - chopped
2 tbsp Olive Oil
2 tbsp Red Wine Vinegar
1 tsp Seasonings -Such as smoked paprika, salt, and pepper
¼ cup Parsley - as desired

Instructions

Start by roasting the pepper slices. Place the peppers, skin side up, on a baking sheet. Broil the peppers until they begin to blacken (about three minutes) and then carefully flip the peppers over to broil for another three minutes.
Allow the peppers to cool for five minutes be
Place the ingredients in your blender and blend until you reach your desired consistency.
Season the soup as desired and then place it into your refrigerator to cool.
Once the soup has cooled for at least and hour, you can drizzle additional olive oil or add additional seasonings and fresh herbs before serving

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

March 25, 2024

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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