Roasted Tomato with White Bean Crostini
Roasted Tomato with White Bean Crostini, an easy appetizer recipe for toasted bread topped with slow roasted tomatoes, beans, and garlic.
Servings: 25
Equipment
Ingredients
- 15 oz White Beans --canned cooked white beans that have been rinsed and drained.
- 4 cups Tomatoes. --Bite-sized tomatoes that have been washed
- 9 cloves Garlic. --peeled and crushed
- ¾ cup Olive Oil. --divided
- Seasonings as desired. Such as salt, pepper, or a seasoning blend.
- 1 Baguette --sliced into ½ inch thick slices.
Instructions
- Crostini. Preheat your oven to 400 and prep a rimmed baking sheet with parchment paper or a baking mat. Place your bread slices onto your baking sheet and drizzle 2 tablespoons of the olive oil on top. Bake the bread until it turns golden and the edges get crisp (about eight to ten minutes).
- Skillet. While the bread is cooling, bump the oven down to 375. Evenly spread the beans over your skillet and then place the smashed garlic cloves on top. Cover the ingredients with the remaining olive oil so that oil covers the bottom half of the ingredients. Then spread the tomatoes over the ingredients and add any desired seasonings.
- Roast. Carefully transfer your cast iron skillet to your preheated oven and bake for 30-40 minutes or until the tomatoes burst and the garlic is soft.
- Cool. Allow the ingredients in the skillet to cool for five minutes before topping your crostini and serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
February 24, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 2mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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