Steel Cut Oat Chocolate Chip Cookies
Steel Cut Oat Chocolate Chip Cookies, a delicious dessert recipe for a chewy and more hearty vegetarian friendly cookie.
Servings: 24
Equipment
Ingredients
- 1 cup Steel Cut Oats.
- 1 cup Flour.
- ½ tsp Baking Powder
- ½ tsp Baking Soda.
- 1 tsp Ground Cinnamon.
- ½ Butter. -softened.
- ½ cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract.
- ½ cup Chocolate Chips.
- ½ cup Walnuts -chopped, or nuts of your choice.
Instructions
- Prep. Preheat your oven 350°F. Prepare your baking sheets for nonstick.
- Dry Ingredients. In a medium mixing bowl, use a whisk to combine together the flour, baking powder, baking soda, cinnamon, and (optional) salt.
- Cream. Next, in a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy, light and fluffy.
- Egg. Add the egg, along with the vanilla extract, to the mixing bowl and mix until combined.
- Combine. Add the dry ingredients from the first bowl to the mixing bowl and mix until just combined, taking care to not over-mix.
- Oats. Use a rubber spatula or similar item to fold in the remaining ingredients (oats, chips, and nuts).
- Scoop. Use a small cookie scoop to scoop out the cookie dough and place it onto the prepared baking sheets, leaving space between the cookies for spread.
- Bake. Bake the cookies for 12-15 minutes, or until the edges of the cookies are golden brown.
- Cool. Let the cookies sit on the sheets for a few minutes before transferring them to a cooling rack to fully cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
November 4, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 148kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 114mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 11IU | Vitamin C: 0.03mg | Calcium: 43mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me