Vegan Chocolate Olive Oil Cake
Vegan Chocolate Olive Oil Cake, a simple, decadent, and delicious dairy free dessert made with olive oil and almond flour
Servings: 10
Equipment
Ingredients
- 1½ cup Flour.
- ⅔ cup Almond Flour.
- 1 cup Sugar.
- ¾ cup Unsweetened Cocoa Powder
- 2 tsp Baking Powder
- ½ tsp Baking Soda.
- ½ cup Olive Oil.
- ¾ milk Oat Milk.
- ½ cup Coffee. --Brewed.
- 1 tsp Vanilla Extract.
- ½ cup Almonds. --sliced plus additional for serving.
- ½ tbsp Powdered Sugar. - for serving
Instructions
- Prepare. Preheat your oven to 350°F and prep your cake pan well for nonstick.
- Dry Ingredients. In a large mixing bowl, use a whisk to combine together the flour, almond flour, sugar, unsweetened cocoa powder, baking powder, bad baking soda.
- Wet Ingredients. Create a well in the center of the dry ingredients. Add the oat milk, coffee, olive oil, and vanilla extract to the well and then use a rubber spatula or similar item to mix the ingredients until just combined.
- Transfer. Evenly spread the mixture in your cake pan and then gently tap the bottom of the pan on your counter a few times. Lastly, sprinkle the sliced almonds over the cake batter.
- Bake. Bake the cake for 40-50 minutes or until a toothpick inserted into the center comes out clean (a few crumbs are okay).
- Cool. Place the cake, in the pan, on to a cooling rack for 15 minutes. You can use a butter knife to gently loosen it from the pan. Then invert the cake onto a plate and allow it to fully cool before slicing. Dust with powdered sugar before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
November 3, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 342kcal | Carbohydrates: 42g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Cholesterol: 0.01mg | Sodium: 142mg | Potassium: 178mg | Fiber: 5g | Sugar: 21g | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 94mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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