Vegan Lemon Curd Cookie Bars
Vegan Lemon Curd Cookie Bars, a delicious dairy free dessert recipe featuring a soft cookie crust topped with tangy lemon curd.
Servings: 16
Equipment
Ingredients
- ⅔ cup Vegan Lemon Curd. -- see post for details
- 2 cups Flour.
- 3 tbsp Powdered Sugar.
- 1 tbsp Cornstarch
- ½ tsp Baking Soda.
- ⅓ cup Canola Oil.
- ½ cup Sugar.
- ⅓ cup Unsweetened Applesauce
Instructions
- Prepare. If you have not done so, prepare your lemon curd. Also, preheat your oven to 350°F and line an 8 x 8” baking pan with parchment paper that hangs over the sides of the pan.
- Dry Ingredients. In a medium bowl, use a whisk to combine together your flour, powdered sugar, cornstarch, and baking soda.
- Wet Ingredients. In a large mixing bowl beat together your oil and applesauce until well incorporated. Then beat in the granular sugar and vanilla extract on low until well completely incorporated.
- Combine. Scrape down the sides of your mixing bowl and then add the flour mixture from the second step the the mixing bowl. Mix the ingredients until just combined.
- Bottom. Press ⅔rds of the dough mixture into the bottom of your prepared baking pan. You can use a small dough roller to help you even the layer out.
- Curd. Evenly spread your curd over the bottom layer. You can use the backside of a spoon to help evenly spread the curd out.
- Crumble. Use your hands to crumble the remaining dough over the curd to make a crumble layer.
- Bake. Bake your lemon curd bars for 22-25 minutes or until the crumble topping begins to turn golden brown.
- Set. Allow the curd bars to cool in the pan before using the parchment paper to lift them out and slice them into bars.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
May 12, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 164kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 63mg | Potassium: 21mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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