Vegan Peaches and Cream Popsicles
Vegan Peaches and Cream Popsicles, a delicious and healthy dessert or snack idea made with fruit and sweetened with maple syrup.
Servings: 8
Equipment
Ingredients
- 3 Peaches -skins removed and sliced.
- 1 ½ cup Almond Milk - see post for alternatives. Divided.
- ¼ cup Maple Syrup
- ½ tsp Vanilla Extract
Instructions
- Process the peaches with ½ cup of the vegan milk. Evenly transfer this to the molds filling them about an inch. Then refrigerate the remaining peach mixture. Freeze the molds for an hour for the peach mixture to somewhat set.
- Blend, process, or whisk together the remaining vegan milk, maple syrup, and vanilla extract. To transfer the milk mixture to the molds, first add a bit to each of the molds and then add dollops of the remaining peach mixture, alternating each as desired, filling the molds about two thirds to three quarter full.
- Place the sticks or holders into each of the popsicles and place the molds into your freezer. Freeze until fully set- about six to eight hours.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
June 5, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 69mg | Potassium: 92mg | Fiber: 1g | Sugar: 11g | Vitamin A: 183IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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