Vegan Zucchini Brownies Recipe,
Vegan Zucchini Brownies Recipe, a delicious dairy free dessert recipe made with fresh zucchini. Rich, moist, and fudgy brownies.
Servings: 16
Equipment
Ingredients
- 6 tbsp Unsweetened Cocoa Powder
- 1¼ cups Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 Zucchini. --Finely grated or pureed.
- 1 cup Sugar
- ⅓ cup Oil. --Use a neutral oil such as canola oil.
- 1 tsp Vanilla Extract.
- ⅔ cup Chocolate Chips -- or chopped bar
Instructions
- Prepare. Prepare your ingredients as indicated. This includes processing your zucchini. Also, prep your baking pan for nonstick (parchment paper works) and preheat your oven to 325°f.
- Dry Ingredients. In a medium bowl, whisk together the unsweetened cocoa, flour, salt, and baking soda.
- Zucchini. In a large mixing bowl, beat together the zucchini and sugar until the sugar starts to dissolve
- Combine Scrape down the sides of the bowl and then add the dry ingredients from the medium bowl to the zucchini mixture in the large mixing bowl. Mix these ingredients until combined.
- Chocolate. Use a rubber spatula or similar item to fold in the chocolate (chips or chunks).
- Bake. Transfer the ingredients from the bowl to the prepared baking pan, using the backside of a spoon or a spatula to evenly spreading the ingredients out. Bake the brownies for 20- 24 minutes or until the center top seems to be set. Note that because there is melting chocolate, using the toothpick test can give a false response.
- Cool Allow the brownies to fully cool in the pan so that they can properly set. Then use the parchment paper to lift the brownies out of the pan to cut into servings.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
October 20, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 109mg | Potassium: 93mg | Fiber: 1g | Sugar: 17g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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