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Vegan Oatmeal Date Cookies
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4.20 from 82 votes
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Vegan Oatmeal Date Cookies

Vegan Oatmeal Date Cookies, this healthy cookie recipe is made without adding any extra sugar, is gluten free, and is friendly to the Mediterranean diet.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Snacks
Cuisine: Mediterranean
Search Result: banana, cookie, healthy, honey, Mediterranean Diet, oatmeal, vegan
Servings: 12
Servings: 1g
Author: 🔪 Food, Wine, and Love

Equipment

Ingredients

  • Rolled Oats – 1 cup.
  • Bananas- 1 cup mashed. That is between one and two bananas depending on their size.
  • Honey– 1 ½ tablespoon.
  • Vanilla Extract-1 teaspoon.
  • Dates– ½ cup that have been pitted and halved. Instead of using dates, you can use other dried fruit such as raisins or prunes.
  • Optional- I mentioned above that you can amp up your cookies by adding shredded coconut vegan chocolate chips, or chopped nuts*.

Instructions

  • Preheat your oven to 325 and prep your cookie sheets with Parchment Paper.
  • Next, in a large mixing bowl, blend together the oatmeal, bananas, honey and vanilla extract.
  • Use a scoop to scoop out each individual cookie and press in the dates while you form a cookie shape.
  • Bake the cookies for 12-14 minutes or until they begin to brown.
  • Allow the cookies to cool on the baking sheet for a few minutes to help them stick together.

Recipe Notes

VEGAN OATMEAL DATE COOKIES

As mentioned, Obviously, this recipe calls for rolled oats. You will also need dates.

There are a few more ingredients that you will need for this cookie recipe.

Instead of butter, we will use mashed bananas. Also needed for this recipe is honey, Vanilla Extract,

originally posted:

February 19, 2020
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 37mg | Fiber: 4g | Sugar: 24g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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