Vegan Strawberry Rhubarb Crisp

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5 from 2 votes

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Vegan Strawberry Rhubarb Crisp, a simple and tasty oven baked dessert recipe made with fresh fruit and oats.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: Vegan

Search Result: Vegan Strawberry Rhubarb Crisp

Servings:

Ingredients

2 cups Rhubarb
2 cups Strawberries
⅓ cup Sugar
2 tbsp Lemon Juice
1 tbsp Cornstarch
1 tsp Vanilla Extract
½ tsp Lemon Zest
½ cup Flour
⅓ cup Light Brown Sugar
½ cup Rolled Oats
6 tbsp Vegan Butter

Instructions

Preheat your oven to 350. Prep your ramekins for nonstick.
To prepare the bottom layer, in a large bowl, toss together the chopped rhubarb, strawberries, sugar, lemon juice, cornstarch, vanilla extract, and lemon zest.
Evenly distribute the mixture to the prepared ramekins.
Next, for the topping. In a smaller bowl, combine together the flour, brown sugar and oats. Then mix in the melted vegan butter.
Using a spoon, evenly distribute the topping over each of the ramekins with the fruit mixture.
Bake this for 20-22 minutes or until the topping begins to turn golden brown and the fruit is bubbling. Allow the crisps to cool for about ten minutes before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See Foodwineandlove.com for details on this recipe.

originally posted:

September 26, 2022

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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