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Celery Salad in Maple Dijon Dressing

Celery Salad in Maple Dijon Dressing, a quick and easy vegan recipe tossed in a flavorful lemony maple dijon dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: Mediterranean Diet, Vegan, vegetarian
Search Result: Celery Salad in Maple Dijon Dressing
Servings: 4

Equipment

Ingredients

  • 8 ribs Celery. -Rinsed, tops and stems removed, and then chopped into ¼-½" wide pieces.
  • ⅓ cup Roasted Pumpkin Seeds
  • 2 Shallots. --Sliced small. Thinly sliced red onion or chopped green onion can be used if you cannot find shallots.
  • ½ cup Parsley -Rinsed and chopped.
  • ½ cup Cilantro. -Rinsed and chopped.

For the dressing you will need

Instructions

  • Prepare. This includes chopping up your celery, mincing the ginger, and chopping the parsley and cilantro.
  • Dressing. In a small bowl or medium sized measuring cup, use a whisk to combine together the dressing ingredients. Taste the dressing and make adjustments as needed for flavor.
  • Combine. In a large bowl, combine together the celery, pumpkin seeds, shallots, parsley, and cilantro.
  • Toss Give your dressing a quick whisk and then pour about half of the dressing over the ingredients in the large bowl. Toss the ingredients and then add the remaining dressing and toss again.
  • Serve. Serve your celery salad with vegan cheese, crumbled cheese, or additional pumpkin seeds sprinkled on top.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

June 16, 2025
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 159kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Sodium: 138mg | Potassium: 419mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1131IU | Vitamin C: 19mg | Calcium: 61mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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