Chipotle Aioli Sauce Recipe (Vegan
Chipotle Aioli Sauce Recipe (Vegan), a quick and tasty vegan condiment sauce or dip recipe made without mayonnaise. Egg Free.
Servings: 6
Equipment
Ingredients
- 1 Garlic - clove whole or chopped.
- ¼ cup Soy Milk
- 1 tbsp Chipotle Peppers in Adobo Sauce - or as desired.
- ½ cup Vegetable Oil
- 1 tbsp Lime Juice
Seasonings as desired.
Instructions
- Place the ingredients, except for the peppers,in a tall cup, blender, or food processor.
- Blend or pulse the ingredients until the consistency begins to thicken (about a minute).
- Taste and adjust your seasonings before your add the peppers at this point.
- Add the peppers to the ingredients and blend until the peppers are are incorporated. Note that the consistency of the sauce will be thickened a bit more from the blending.
- Refrigerate the sauce to set and for the flavors to meld together for at least a half hour.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
July 15, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 166kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 5mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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