Chipotle Aioli Sauce Recipe (Vegan)

This Chipotle Aioli Sauce Recipe is a refreshing vegan alternative to the usual sauce.

Made with no added mayonnaise, this easy to make sauce is both spicy and flavorful making it perfect for dipping or for adding to your favorite meals or appetizers.

What is Vegan Chipotle Aioli

Vegan Chipotle Aioli is an easy to make flavorful sauce that tastes just like regular aioli made with an egg mayonnaise base.

I like how versatile this sauce is.

Have you tried my Favorite Chocolate Covered Frozen Bananas (Vegan)?

Those delicious chocolate coated bananas are a favorite warm weather treat idea that is made with just three ingredients. Both this aioli sauce and that frozen banana recipe are easy vegan recipes that people like.

Make this recipe more authentic and spicy by using chipotle peppers in adobo sauce. You can find a selection of chipotle peppers in adobo here.

Why we love this recipe for easy chipotle aioli.

This recipe is easy to make and has so many options for use.
It can be made as spicy or as mild as you want to make it too.

Here is what else we like about this recipe.

• Garlic adds a nice savory balance to the spicy peppers in this recipe.
• Making this recipe using soy milk makes this a creamy sauce idea.
• Smoky chilis can also be used to give the flavor of this sauce an added dimension.
• Personalizing this recipe is as easy as adding herbs or maple syrup.
• Aioli goes great with Quinoa Black Bean Tacos Recipe (plant based), Vegan ‘Cheesy’ Spinach Dip, or even Vegan Chickpea Meatballs (with tomato sauce)
• It takes about five minutes to make this recipe.

Ingredients needed to make easy vegan chipotle aioli.

• Garlic. Your garlic can be minced or used whole.
• Soy Milk This vegan milk adds a bit of protein to the sauce. Select unsweetened soy milk.
• Chipotle Peppers in Adobo Sauce The amount that you use can be adjusted to your needs.
• Vegetable Oil. Olive oil or a neutral oil of choice can be used. The oil contributes to the consistency of the sauce.
• Lime Juice. Freshly squeezed lime juice is preferred.
• Seasonings as desired. This can include salt, pepper, or even a smokey seasoning.

👉Be sure to follow me on Pinterest | Facebook | and Instagram.
Also, subscribe to my weekly newsletter!

Tips for making the best aioli for vegans.

Start with the basic instructions for making the sauce.
After blending the ingredients together you can make adjustments to the flavor or texture as needed.

More helpful tips for you.

1. Not a fan of chipotle peppers in adobo sauce? Chipotle powder can alternatively be used, making adjustments as needed. Chipotle powder offers a smoky flavor without as much heat while adobo sauce is a spicier option.
2. For a creamy dip, swap out part or all of the soy milk with Vegan Mayonnaise
3. My sauce was made with an immersion blender to make it more smooth. The pulse feature on a food processor or blender could also work.
4. Freshly squeezed lemon juice can be used as a substitute for the lime juice.
5. Cilantro or a additional chopped pepper pieces can be added after blending for a pop of flavor in your sauce.
6. Give your aioli a sweet bite by adding a bit of maple syrup or honey (vegetarian option).

How to make this Chipotle Aioli Sauce Recipe

Prep Time: 5 minutes .
Yield: 6 servings, depending on how it is used .

1. Place the ingredients, except for the peppers, in a tall cup, blender or food processor.
2. Blend or pulse the ingredients until the consistency begins to thicken (about a minute).
3. Taste and adjust your seasonings before your add the peppers at this point.
4. Add the peppers to the ingredients and blend until the peppers are are incorporated. Note that the consistency of the sauce will be thickened a bit more from the blending.
5. Refrigerate the sauce to set and for the flavors to meld together for at least a half hour.

Expert Tip 👉 If you are using an immersion blender, use a tall mixing cup that the blender can easily fit in to. This will help ensure that they ingredients get properly blended. If your sauce is not getting properly thickened and you are using an immersion blender, it could be because the blender is not completely submerged in the liquid.

How to store homemade aioli.

Leftover aioli should be stored in an airtight container (I like a glass mason jar). When properly stored in a refrigerator, this chipotle aioli should keep for about five days. It can also be frozen (ice cube tray method can work).

You may also be interested in these ideas.

• Green Bean and Tomato Salad
• Easiest Greek Salad in Vinaigrette Dressing
• Sun Dried Tomato Pesto Pasta
• Easy Avocado Hummus
• Vegan Tortilla Soup Recipe
• Easiest Vegan Lasagna- No Cashews!

Print the recipe for Chipotle Aioli Sauce Recipe

Chipotle Aioli Sauce Recipe (Vegan), a quick and tasty vegan condiment sauce or dip recipe made without mayonnaise. Egg Free.

Please see recipe post for further details on this recipe.