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This really is one of the Easiest Greek Salad in Vinaigrette Dressing recipe ever.
I like how delicious this tastes as well!
Easiest Greek Salad in Vinaigrette Dressing
This salad encompasses everything that you might expect to get out of a great Greek Salas.
It features that great taste of a tangy dressing the fresh vegetables that make up the salad.
It really is the delicious taste of the fresh vegetables that make this salad so good.
The burst of flavor from every bite of fresh vegetables really make this salad a favorite. Especially when that fresh taste is balanced with the tangy taste of a vinaigrette dressing on top of it.
Greek Salads are generally an easy salad to make once you gather your ingredients.
The secret to making a good one is to offer one or more green vegetables that are complemented with a burst of red within them.
Thus, it really is not just the taste of this salad that makes it so good. It is the colors as well.
Those green vegetables are pretty much the standard in every Greek Salad.
I am talking about the cucumbers and peppers, lettuce, or herbs that are part of the salad itself.
Of course, the red comes from the tomatoes that balance out that green in color and also in taste.
There are a few other names for what we call the ‘Greek Salad’.
Possible the term ‘horiatiki salad’ is the most known of these names.
What always seems to be the same are the main ingredients that go into it.
I have already mentioned the red and the green ingredients.
However, I will also mention the Kalamata olives, onions, peppers and seasoning that are popular ingredients.
I have even had this salad served to me with a couple of anchovies on top and it was really good too!
Greek Salad is most often served with a vinaigrette dressing on top or tossed into it.
Vinaigrette dressing is an easy dressing that you can make just before serving your salad.
This dressing is also known for its balance of a great tasting extra virgin olive oil with a tangy red wine vinegar.
We will also be adding a few other ingredients to our vinaigrette dressing in this recipe.
While some folks will add a bit of extra form of tangy from lemon juice, I am going to mix things up a bit. This recipe will call for a bit of Dijon mustard whisked in instead of the lemon.
This salad is also served with chunks of cheese in it.
You probably already know that the cheese used in this recipe is Feta cheese. Feta is a goats (or sometimes sheep) milk cheese that is easy to crumble. The somewhat soft texture of this cheese is a great complement to the tangy vinaigrette dressing.
By the way, while you are here you may also be interested in these ideas.
- Easy Grilled Chicken Kabobs.
- Easy Grilled Chicken Kabobs.
- Polenta Crust Pizza
- Chicken Orzo Salad.
- Easiest Greek Salad in Vinaigrette Dressing.
- Vegan Chocolate Hummus.
- Chicken Orzo Salad.
- How to Follow the Mediterranean Diet.
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Easiest Greek Salad in Vinaigrette Dressing
Easiest Greek Salad in Vinaigrette Dressing
As mentioned, you will need Kalamata olives for this recipe.
This is a black (or sometimes brown) Greek olive that is synonymous with this salad. You will also need Feta cheese.
You will also need a few ingredients for the vinaigrette dressing that foes on top or tossed into the salad.
Those needed ingredients include. extra virgin olive oil with a tangy red wine vinegar. Also need in this recipe will is a bit of Dijon mustard that will be whisked in .
The ingredients that you will need for this Easiest Greek Salad in Vinaigrette Dressing
- Romaine Lettuce- 1 head, rinsed and cut into pieces.
- Cucumber- 1 large, sliced.
- Red Onion- 1, sliced really thin.
- Kalamata olives – 1 cup, pitted.
- Tomatoes- 1 pint. The preferred tomatoes to use are cherry or similar sized tomatoes. Cut your tomatoes in half as well.
- Feta cheese – 1/2 cup cut into chunks.
- Seasonings as desired (parsley, oregano, etc).
- Optional- peppers such as green or red. 1-2 sliced.
A quick word about the Romaine Lettuce.
This is not always included in a Greek Salad however, I enjoy this with mine as I think it makes this salad more of a meal rather than an appetizer.
For the dressing.
- Extra Virgin Olive Oil – 1/2 cup.
- Red Wine Vinegar– 1/4 cup.
- Dijon mustard – 1 teaspoon.
- Dried Oregano-1 teaspoon
- Garlic Powder– 1 teaspoon
- Dried Basil– 1 teaspoon
- Onion Powder– 1/2 teaspoon
- Kosher Salt– 1 teaspoon
- Pepper– 1/2 teaspoon
How to make this Easiest Greek Salad in Vinaigrette Dressing
- Place your chopped romaine lettuce into your bowl.
- Next, arrange the remaining salad ingredients on top. However, if you decide to add any additional seasonings, you can wait until your salad is prepared to thus place this on top.
- Now, in a bowl or container, combine together the vinaigrette dressing ingredients.
- Whisk these ingredients together until they are well blended. Then pour this over your assembled salad. Feel free to toss the ingredients together before serving.
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Nutritional Information is only an estimate and thus can also vary especially with ingredients that are used as a result.
This recipe really is the Easiest Greek Salad in Vinaigrette Dressing that you can find. It is also delicious and Mediterranean Diet Friendly.
Easiest Greek Salad in Vinaigrette Dressing
This recipe really is the Easiest Greek Salad in Vinaigrette Dressing that you can find. It is also delicious and Mediterranean Diet Friendly.
Ingredients
- Romaine Lettuce- 1 head, rinsed and cut into pieces.
- Cucumber- 1 large, sliced.
- Red Onion- 1, sliced really thin.
- Kalamata olives – 1 cup, pitted.
- Tomatoes- 1 pint. The preferred tomatoes to use are cherry or similar sized tomatoes. Cut your tomatoes in half as well.
- Feta cheese – 1/2 cup cut into chunks.
- Seasonings as desired (parsley, oregano, etc).
- Optional- peppers such as green or red. 1-2 sliced.
- For the dressing.
- Extra Virgin Olive Oil – 1/2 cup.
- Red Wine Vinegar– 1/4 cup.
- Dijon mustard – 1 teaspoon.
- Dried Oregano-1 teaspoon
- Garlic Powder– 1 teaspoon
- Dried Basil– 1 teaspoon
- Onion Powder– 1/2 teaspoon
- Kosher Salt– 1 teaspoon
- Pepper– 1/2 teaspoon
Instructions
- Place your chopped romaine lettuce into your bowl.
- Next, arrange the remaining salad ingredients on top. However, if you decide to add any additional seasonings, you can wait until your salad is prepared to thus place this on top.
- Now, in a bowl or container, combine together the vinaigrette dressing ingredients.
- Whisk these ingredients together until they are well blended. Then pour this over your assembled salad. Feel free to toss the ingredients together before serving.
Notes
As mentioned, you will need Kalamata olives for this recipe.
This is a black (or sometimes brown) Greek olive that is synonymous with this salad. You will also need Feta cheese.
You will also need a few ingredients for the vinaigrette dressing that foes on top or tossed into the salad.
Those needed ingredients include. extra virgin olive oil with a tangy red wine vinegar. Also need in this recipe will is a bit of Dijon mustard that will be whisked in .
For the dressing.
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Dijon mustard
- Dried Oregano
- Garlic Powder
- Dried Basil
- Onion Powder
- Kosher Salt
- Pepper
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Nutrition Information:
Yield:
8Serving Size:
1 bowlAmount Per Serving: Calories: 300Total Fat: 20ggSaturated Fat: 5gCarbohydrates: 12gFiber: 6gProtein: 4g
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
- 25.6KShares
- 25.6KShares
