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    Home » Recipes Genres » Dinner

    Creamy Mediterranean Diet Avocado Pasta

    Filed Under: Dinner, Mediterranean Diet Recipes, Vegan Recipes, Vegetarian Recipes

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.
    5 from 1 vote
    See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

    Creamy Mediterranean Diet Avocado Pasta is a quick and simple recipe that is loaded with healthy goodness.

    This recipe for avocado pasta is a creamy and delicious pasta idea that incorporates flavorful and healthy avocados to create a flavorful smooth and luscious sauce.

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.

    Delicious creamy avocado pasta.

    A recipe that combines your favorite pasta with a creamy healthy sauce that takes just a few minutes to make.

    This is a no cook no bake recipe that can be made in a blender or food processor.

    Did you try my recipe for Easy Vegan Stuffed Avocado ?

    That recipe features avocados that have been stuffed with ingredients including cucumber and celery.
    Both this pasta recipe and that stuffed avocado recipe are great ways to enjoy that the goodness of avocados.

    Top this recipe with vegan parmesan cheese. You can find a selection of vegan parmesan cheeses here.

    What to know about using avocados in recipes.

    What are the health benefits of avocados?


    Sometimes referred to as a 'healthy fat', avocados are known for their high content of monounsaturated fats. These are the fats that are considered by the experts to be heart-healthy fats as they can help lower bad cholesterol levels and reduce the risk of heart disease.

    Here are more healthy benefits related to avocados.

    Fiber Content- Avocados are an excellent source of dietary fiber
    Antioxidant Properties- Avocados contain antioxidants, such as lutein and zeaxanthin, which are beneficial for eye health.
    Nutrients- Avocados are a good source of fat-soluble vitamins like vitamin A, vitamin D, vitamin E, and vitamin K.

    How can you use avocados in recipes?


    Certainly, a firm avocado can be sliced and used to top a salad or added to a sandwich. It is the ripened avocado that can greatly expand the uses of avocados in recipes.

    Avocados can be used as a natural substitute for ingredients like butter, cream, or mayonnaise, making dishes healthier and more plant-based.

    They also work well in both savory and sweet dishes. You can add avocados to smoothies, baked goods, soups, or even make avocado ice cream.

    Avocados can also add a creamy element to sauces, dressings, dips, and spreads.

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.

    Tips for making pasta with avocado pasta sauce.

    When selecting an avocado to use in this recipe, select one that is ripe and is soft to the touch but not overripe. This will ensure that the avocado is creamy and flavorful.

    Here are some more great tips for you.

    1. For best results, cook your pasta al dente as this will help to keep its shape when combined with the creamy sauce. Avoid overcooking the pasta as this can make it too mushy to hold its shape.
    2. Grated parmesan cheese is a perfect topping for this recipe as it adds a salty and nutty flavour to the dish. Feel free to use a vegan version to keep this recipe vegan.
    3. You can blend or process your avocado to your desired consistency for a creamy sauce. However, I suggest that you keep your avocado a bit chunky rather than over blending or processing as over doing it can make the sauce too thin.

    How to store creamy avocado pasta sauce

    This pasta sauce is really best when served fresh due to the oxidation of the avocadoes. However, you can try adding a bit more lemon juice and store the sauce in an airtight container refrigerated for up to a few days or frozen for up to a couple of months.

    By the way, while you are here you may also be interested in these ideas.

    • 5 Seed Crackers With Carrot Dip
    • Mediterranean Diet Couscous Salad
    • 3 Ingredient Vegan Strawberry Ice Cream
    • Mediterranean Diet Apple and Feta Salad
    • Easy Healthy Garlic Cauliflower Rice
    • Cucumber Salad With Honey Vinaigrette
    • Mediterranean Diet Chicken Salad
    • How to Make Homemade Oat Milk


     

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    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.

    About this recipe for creamy avocado pasta sauce.

    This is a simple recipe for a creamy avocado sauce that goes nicely with pasta.
    The avocado sauce can be made in a blender or food processor and then added to your cooked and cooled pasta.

    How to serve avocado pasta sauce.

    • Serve this avocado sauce on top of your fusilli, fettuccine,penne or favorite pasta with a baguette and salad on the side.
    • Instead of pasta, use this sauce to top baked potatoes or Cauliflower Pizza Crust with.
    • Make this sauce into a dip and serve with Seed Crackers

    Ingredients needed to make creamy Mediterranean Diet Avocado Pasta

    • Pasta. Select a pasta with a shape that will hold onto the sauce. Then cook the pasta according to the package instructions until it is al dente. Your pasta should be drained before combining it with the other ingredients.
    • Water. It is a good idea to snag a bit of the water from the cooked pasta to use in the sauce if needed later on. Regular water will not work the same as you need the starch from the pasta.
    • Avocado.Use a ripe avocado that is not too ripe.
    • Spinach. Use fresh spinach that has been properly cleaned.
    • Garlic. The garlic should be minced.
    • Lemon Juice. Use freshly squeezed lemon juice.
    • Olive Oil. I like a good extra virgin olive oil for this recipe.
    • Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
    • Parmesan Cheese. Use a grated parmesan or vegan parmesan.
    • Tomatoes. Bite sized such as cherry or grape tomatoes. The tomatoes should be sliced in half.

    Expert Tip👉 Choose a pasta shape that will hold onto the sauce, such as fusilli, spaghetti, fettuccine, or penne. Make sure to cook the pasta according to the package instructions until it is al dente.

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.

    How to make creamy Mediterranean Diet Avocado Pasta

    Serves 4.

    • Cook the pasta to al dente according the directions on the packaging. You can do this while preparing the sauce. Place the cooked pasta in a large mixing bowl.
    • To make the sauce, place the avocado (flesh) into a blender or food processor. Add the spinach and pulse a few times.
    • Next, add the garlic, lemon juice, olive oil, and seasonings as desired and blend or process until smooth and creamy. If you need to thin out the sauce you can add a tablespoon or two of the pasta water as needed to achieve your desired consistency.
    • Transfer the avocado sauce to the bowl with the pasta and toss the ingredients until combined. Then lightly toss in the tomatoes.
    • Serve the pasta with grated parmesan or vegan parmesan on top.

    Expert Tip👉 Make this pasta dish into a meal. Simply add some sliced chicken, cooked shrimp, or a vegan alternative.

    👇👇👇 Related recipes you may also be interested in.👇👇👇

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    Is case you missed something.

    • Delicious creamy avocado pasta.
    • What to know about using avocados in recipes.
    • Tips for making pasta with avocado pasta sauce.
    • How to store creamy avocado pasta sauce
    • About this recipe for creamy avocado pasta sauce.
      • Ingredients needed to make creamy Mediterranean Diet Avocado Pasta
      • How to make creamy Mediterranean Diet Avocado Pasta

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.
    Creamy Mediterranean Diet Avocado Pasta
    Print Recipe
    5 from 1 vote
    Pin Recipe

    Creamy Mediterranean Diet Avocado Pasta

    Creamy Mediterranean Diet Avocado Pasta, a delicious and healthy meal or dinner recipe idea can be made with a blender. Vegan, Vegetarian.
    Prep Time15 minutes mins
    Total Time15 minutes mins
    Course: Dinner, Main Course
    Cuisine: Mediterranean Diet, Vegan, vegetarian
    Search Result: Creamy Mediterranean Diet Avocado Pasta
    Servings: 4

    Equipment

    • food processor
    • Blender

    Ingredients

    • 1 Avocado
    • 1 cup Spinach - fresh and cleaned.
    • 2 tsp Garlic - minced
    • 2 tbsp Lemon Juice
    • 2 tbsp Olive Oil
    • ½ cup Parmesan - grated, vegan option
    • 1 cup Tomatoes - grape or cherry

    Cooked pasta, water from cooked pasta, and Seasonings as desired.

      Instructions

      • Cook the pasta to al dente according the directions on the packaging. You can do this while preparing the sauce.
        Place the cooked pasta in a large mixing bowl.
      • To make the sauce, place the avocado (flesh) into a blender or food processor. Add the spinach and pulse a few times.
        Next, add the garlic, lemon juice, olive oil, and seasonings as desired and blend or process until smooth and creamy.
        If you need to thin out the sauce you can add a tablespoon or two of the pasta water as needed to achieve your desired consistency.
      • Transfer the avocado sauce to the bowl with the pasta and toss the ingredients until combined. Then lightly toss in the tomatoes.
      • Serve the pasta with grated parmesan or vegan parmesan on top.

      Recipe Notes

      *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
      Also, please see the actual recipe post for further details on this recipe.
      Nutritional Information is only an estimate and can vary especially with ingredients that are used.
      To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
      See Foodwineandlove.com for details on this recipe.
      *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

      Nutrition

      Calories: 204kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 9mg | Sodium: 212mg | Potassium: 399mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1185IU | Vitamin C: 16mg | Calcium: 168mg | Iron: 1mg
      Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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      If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. However, your tips and tricks are also helpful to others. As a result, please share them.

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      Lastly, nutritional Information is only an estimate and thus, can however also, vary especially with ingredients that are used.

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      I am a believer in healthy living and healthy eating.

      When I turned a certain age (we all have our own 'certain age' right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Walking, running, and yoga are a passion as are my pets.

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