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Easiest Greek Salad in Vinaigrette Dressing
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4.40 from 86 votes
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Easiest Greek Salad in Vinaigrette Dressing

Easiest Greek Salad in Vinaigrette Dressing, a simple and delicious meal or side recipe made with healthy and fresh ingredients.
Prep Time6 hours 30 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean Diet, vegetarian
Search Result: Easiest Greek Salad in Vinaigrette Dressing, a simple and delicious meal or side recipe made with healthy and fresh ingredients.
Servings: 4 servings
Servings: 1bowl
Author: Annie

Equipment

  • Bowl

Ingredients

  • 1 cup Cucumber -Peeled or washed and then sliced thin.
  • 1 Green Bell Pepper -stem and seeds removed, sliced.
  • ½ cup Onion -Red onion works best in this recipe. Your onion should be sliced thin.
  • ½ cup Olives -Kalamata or black onions, pits removed and sliced as desired.
  • 2 cup Tomatoes - cherry or grape, sliced in half
  • ½ cup Feta cheese - Crumbled into small pieces.

Dressing

Optional Toppings- Fresh herbs such as oregano, parsley, or mint. Optional add-ins include minced garlic, sliced red bell pepper, and capers

Instructions

  • Start by layering the following ingredients in a large salad bowl: Cucumbers, peppers, onions, and olives.
    Give the ingredients a quick toss.
  • If you are going to be serving the salad immediately, continue on. Otherwise, cover the bowl and refrigerate the ingredients until you are ready to serve the salad.
  • In a small bowl, whisk together the dressing ingredients until blended (olive oil, red wine vinegar, dijon mustard, and seasonings).
  • Pour half of the dressing the over the ingredients in the bowl and toss with the other ingredients.
  • Add the tomatoes and then the remaining dressing and toss again.
  • Top with the cheese and any optional toppings and seasonings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

April 15, 2024
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Serving: 1bowl | Calories: 171kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 17mg | Sodium: 525mg | Potassium: 330mg | Fiber: 3g | Sugar: 4g | Vitamin A: 903IU | Vitamin C: 37mg | Calcium: 124mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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