Chipotle Corn Salsa Recipe
Chipotle Corn Salsa Recipe a simple and flavorful salsa recipe made with fresh Vegan and Mediterranean Diet ingredients.
Servings: 8
Equipment
- Bowl
Ingredients
- 2 cups Corn Kernels.
- ¼ cup Red Onion - chopped
- 1 Red Bell Pepper. - Stem and seeds removed and diced.
- 1 Jalapeño Pepper. - Stem and seeds removed and then finely diced.
- ¼ cup Cilantro. - Use fresh cilantro that has been chopped.
- 1 tbsp Lime Juice.
- 1 tbsp Olive Oil
- 1 Chipotle Pepper in Adobo Sauce. -This should be finely chopped.
Seasonings- ground cumin, smokey paprika, salt, and pepper to taste.
Instructions
- Prepare the ingredients as indicated. This includes dicing and chopping.
- In a large bowl, combine together the corn, chopped onion, chopped bell pepper, jalapeño, and cilantro. You can use a rubber spatula or spoon to stir or fold the ingredients together.
- Next, in a smaller bowl, use a whisk to combine together the lime juice, olive oil, and chipotle pepper . You can add your seasonings here or wait until the ingredients have been combined. Then pour this mixture over the ingredients in the large bowl and toss the ingredients until the ingredients are well integrated.
- Add your seasonings to the bowl, toss, and make adjustments as needed.
- Cover the bowl and refrigerate your salsa for at least a half hour.
- You can serve this salsa cold as a dip or a condiment to other recipes such as grilled chicken or on top of a salad.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
August 5, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 59kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 24mg | Calcium: 4mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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