Chocolate Zucchini Bread
Chocolate Zucchini Bread- A delicious and simple Vegan Bread Recipe made with oat milk, unsweetened cocoa powder, and no eggs.
Servings: 12
Equipment
Ingredients
- 1⅘ cup Flour.
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- ¼ cup Unsweetened Cocoa Powder
- 1 cup Light Brown Sugar -packed
- ⅔ cup Oat Milk.
- ½ cup Vegetable Oil
- 1 tbsp Apple Cider Vinegar
- 2 cups Zucchini. -Your zucchini should be shredded and then patted using a clean paper or kitchen towel to remove excess water.
- ⅔ cup Vegan Chocolate Chips
Instructions
- Preheat your oven to 350F and double prep a loaf pan for nonstick.
- In a medium bowl, use a whisk or a fork to combine together the flour, baking soda, baking powder, cinnamon, ground nutmeg, and cocoa powder. Set this bowl aside.
- Next, in a mixing bowl, use a clean whisk to combine together the oil, oat milk, brown sugar and apple cider vinegar. Then add the dry ingredients from the first bowl to the mixing bowl and mix until just combined.
- Scrape down the sides of your mixing bowl and then use a rubber spatula or similar item to fold in the zucchini and chocolate chips.
- Transfer the batter to the prepared pan and bake the bread for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
- After you remove the bread from the oven allow the zucchini bread to cool in the pan for 10 minutes before you remove it. Then allow the bread to sit on a wire rack to cool completely.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
October 7, 2024*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 287kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 141mg | Potassium: 155mg | Fiber: 2g | Sugar: 24g | Vitamin A: 69IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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