Creamy Whipped Ricotta Cheese
Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.
Equipment
Ingredients
- 2 cups Ricotta Cheese.
- 1½ tbsp Extra Virgin Olive Oil. - plus additional for servings
- 1 tbsp Lemon Juice
Toppings such as: Roasted pine nuts, lemon zest, honey, thyme, and flaky salt.
Instructions
- Ingredients. In a food process, blender, or mixer, combine together the ricotta cheese, olive oil and lemon juice.
- Process. Mix or process the ingredients until light, smooth, and fluffy (about one to two minutes).
- Taste. Taste the mixture and make adjustments as needed, such as adding additional flavors or seasonings.
- Transfer. Transfer the whipped ingredients to a serving bowl or container.
- Topping. Drizzle additional olive oil and honey on top. Add your topping ingredients, such as herbs and roasted pine nuts.
- Serve. Serve your whipped ricotta with sliced baguette, crostini, vegetables, or as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.
originally posted:
March 17, 2025*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 1052kcal | Carbohydrates: 16g | Protein: 56g | Fat: 85g | Saturated Fat: 44g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 33g | Cholesterol: 253mg | Sodium: 417mg | Potassium: 536mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2208IU | Vitamin C: 6mg | Calcium: 1028mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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