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    Home » Healthy Diets » Mediterranean Diet Recipes

    Creamy Whipped Ricotta Cheese

    Published: Mar 17, 2025 · by Annie. · This post may contain affiliate or amazon links.
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    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.
    Jump to Recipe

    This Creamy Whipped Ricotta Cheese is really full of possibilities.

    Made with just four ingredients, whipped ricotta cheese is as perfect as a basic dip as it is a topping for your next batch of vegetables or pasta dish.

    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    What you will read about in this recipe.

    • What is Whipped Ricotta Cheese?
    • Why we love ricotta cheese that has been whipped.
    • Ingredients needed to make Whipped Ricotta Cheese
    • Tips for making the best ricotta dip.
    • How to make Creamy Whipped Ricotta Cheese
    • How to store Whipped Ricotta
    • Print the recipe for Creamy Whipped Ricotta Cheese

    What is Whipped Ricotta Cheese?

    Whipped Ricotta Cheese is a versatile and creamy dish that can personalized to be used as a flavorful appetizer or sweet dessert topping.

    I like how quick and easy it is to make whipped ricotta cheese..

    Have you tried my Ricotta Frosting recipe?

    That homemade ricotta cheese frosting is an easy recipe that basically uses ricotta cheese in place of cream cheese. Both this recipe for whipped ricotta and that recipe for ricotta frosting are easy recipes that can be made with ricotta cheese.

    Roasted pine nuts are commonly used as a topping for whipped ricotta dip. You can find roasted pine nuts here.

    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    Why we love ricotta cheese that has been whipped.

    The fact that it takes less than 10 minutes to make this recipe really makes me happy. The versatility of whipped ricotta makes me even happier!

    Here is what else we like about this recipe.

    • It takes four basic ingredients to make whipped ricotta cheese.
    • The ingredients are common ingredients that you may already have on hand.
    • Personalizing this recipe is as easy as adding heavy whipping cream or drizzling fresh honey on top.
    • Whipped ricotta goes great on of a warm potato rather than using sour cream and butter.
    • This is also an airy and light dip that is a nice contrast when served with hummus or other dips.
    • Whipped ricotta tastes great the next day after the ingredient flavors have melded together.
    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    Ingredients needed to make Whipped Ricotta Cheese

    • Ricotta Cheese. A good quality cheese is preferred.
    • Olive Oil. I like extra virgin olive oil. You will need additional oil for drizzling on top before serving.
    • Lemon Juice . Freshly squeezed lemon juice works best.
    • Toppings: Used on my whipped ricotta; roasted pine nuts, lemon zest, honey, thyme, and flaky salt.

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    Tips for making the best ricotta dip.

    Using whole milk ricotta cheese makes this dip creamy. Whole milk ricotta also adds a nice flavor.

    More helpful tips for you.

    1. This recipe can be easily made in a food processor. A good blender or mixer with a whisk attachment could also work.
    2. Refrigerating your cheese before whipping it up is a nice idea as it will help the cheese whip better and hold its shape.
    3. For thicker and creamier whipped ricotta you can gently press it with a spoon or similar object to remove any excess whey before whipping it.
    4. Serve this as a dessert dip by adding honey, chopped nuts, and ground cinnamon to your whipped ricotta cheese.
    5. Make this into a savory dip by adding basil, chives, or oregano, and minced garlic.
    6. For a bit of heat, you can add red pepper flakes or a dash of hot sauce.
    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    How to make Creamy Whipped Ricotta Cheese

    Prep Time: 5 minutes .
    Servings: 8 .

    1. Ingredients. In a food process, blender, or mixer, combine together the ricotta cheese, olive oil and lemon juice.
    2. Process. Mix or process the ingredients until light, smooth, and fluffy (about one to two minutes).
    3. Taste. Taste the mixture and make adjustments as needed, such as adding additional flavors or seasonings.
    4. Transfer. Transfer the whipped ingredients to a serving bowl or container.
    5. Topping. Drizzle additional olive oil and honey on top. Add your topping ingredients, such as herbs and roasted pine nuts.
    6. Serve. Serve your whipped ricotta with sliced baguette, crostini, vegetables, or as desired.

    Expert Tip 👉 To make this as a dip for dipping into, process for 60-90 seconds so that your whipped ricotta is thick. For a thinner or more spreadable dip, for dipping fruit or as a dessert, you can process for 90-120 seconds to add more air.

    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    How to store Whipped Ricotta

    Whipped ricotta dip should be covered and refrigerated. When properly stored, it should keep for up to a few days. If your whipped ricotta shows liquid separation or loses 'airiness' you can gently whip it with a whisk.

    You may also be interested in these dip recipes.

    • Mediterranean Diet Green Goddess Dressing and Dip
    • Basil and Garlic Dipping Oil (for bread)
    • Vegan ‘Cheesy’ Spinach Dip
    • Easy Carrot Dip
    • Mediterranean Diet Feta and Pepper Dip
    • Cashew Queso Dip Recipe

    Print the recipe for Creamy Whipped Ricotta Cheese

    Creamy Whipped Ricotta Cheese
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    5 from 1 vote
    Pin Recipe

    Creamy Whipped Ricotta Cheese

    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Appetizer
    Cuisine: Mediterranean, vegetarian
    Search Result: Creamy Whipped Ricotta Cheese

    Equipment

    • food processor

    Ingredients

    • 2 cups Ricotta Cheese.
    • 1½ tbsp Extra Virgin Olive Oil. - plus additional for servings
    • 1 tbsp Lemon Juice

    Toppings such as: Roasted pine nuts, lemon zest, honey, thyme, and flaky salt.

    Instructions

    • Ingredients. In a food process, blender, or mixer, combine together the ricotta cheese, olive oil and lemon juice.
    • Process. Mix or process the ingredients until light, smooth, and fluffy (about one to two minutes).
    • Taste. Taste the mixture and make adjustments as needed, such as adding additional flavors or seasonings.
    • Transfer. Transfer the whipped ingredients to a serving bowl or container.
    • Topping. Drizzle additional olive oil and honey on top. Add your topping ingredients, such as herbs and roasted pine nuts.
    • Serve. Serve your whipped ricotta with sliced baguette, crostini, vegetables, or as desired.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
    See Foodwineandlove.com for details on this recipe.

    originally posted:

    March 17, 2025
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 1052kcal | Carbohydrates: 16g | Protein: 56g | Fat: 85g | Saturated Fat: 44g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 33g | Cholesterol: 253mg | Sodium: 417mg | Potassium: 536mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2208IU | Vitamin C: 6mg | Calcium: 1028mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    Creamy Whipped Ricotta Cheese, a quick, delicious, and simple appetizer or dip recipe made with just four basic ingredients.

    Please see recipe post for further details on this recipe.

    « Chickpea Curry with Sweet Potatoes
    White Bean and Kale Salad »

    Filed Under: Appetizers and Sides, Easy, Mediterranean Diet Recipes

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

    1. Kathy

      March 23, 2025 at 5:33 pm

      5 stars
      Love that this was just three ingredients

      • Annie

        March 24, 2025 at 1:52 pm

        Three ingredients and tastes good too!

    5 from 1 vote

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    Welcome to my Kitchen!

    Annie

    I am Annie and I am sharing some of my favorite Mediterranean Diet, Vegan, and Vegetarian recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love. Walking, running, and yoga are a passion as are my pets.

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