all recipes | popular | recommended | subscribe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Food Wine and Love
  • Easy
  • Desserts
  • Dinner
  • Snacks
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Amazing Vegan Cashew Queso Dip

Amazing Vegan Cashew Queso Dip

Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Snacks, Vegan Recipes

📋 See The Recipe (please read the entire article for important information about this recipe)
  • 182
    Shares

I am so happy that I have this Amazing Vegan Cashew Queso Dip in my life.

It is like having a delicious cheese dip for chips and veggies that is secretly kinda healthy too.

Amazing Vegan Cashew Queso Dip

Amazing Vegan Cashew Queso Dip

Not to brag or anything but, this dip goes especially well with my Whole Wheat Garlic Toasted Flatbread Chips.
I mean, yes celery always makes for good dipping but, when there is a big game or gathering with friends and family, chips are also a nice idea.

Yes, this is not just a vegan dip, it is also friendly to the Mediterranean diet.

This means that while this dip looks and tastes like one of those cheesy (and often questionable to the arteries) dip, it is secretively healthy. Secretively healthy as there are ingredients in this that you can pronounce and trace. 🙂

Do you want to learn more about the Mediterranean Diet?
Find out how to follow the Mediterranean Diet here.

I can see why people would ask if cashews actually taste like cheese.

The truth is that many of the queso cheese recipes have little if any actual cheese in them. Personally, I would ask if the ‘cheese’ actually tastes like cashews as I am a fan of cashews.

But, like any other recipe that is out there, you add ingredients to alter the taste.

And, in the case of a queso dip, you would add queso seasonings to get that queso flavors. Unlike the usual queso dip, however, we will not be adding a bunch of added fats that can come from the cheese and other dairy products that are usually added.

It is true that cashews are used in vegan cheese.

This is because when cashews are ground up in a recipe such as this one for a dip, cashews can take on a similar taste and texture to melted cheese. Cashews are also a decent source of protein, magnesium, and iron.

Grinding up cashews is seriously easy to do.

In this recipe we will grind our raw cashews with the other ingredients until we get that creamy texture for the dip.
While I use my Vitamix blender to do this, you could easily use a food processor if desired.

Tips Amazing Vegan Cashew Queso Dip

I just mentioned that use raw cashews (no soaking needed in this recipe!). I also mentioned that this dip can be made in a blender such as a Vitamix blender or in a food processor .

Here are some more great vegan queso making tips for you.

  1. Add some diced tomatoes with chilies (such as RoTel) to give this vegan cheese dip some more color, taste, and texture. Simply stir the diced tomatoes in by hand after you have creamed your cashews. Do not over-mix.
  2. Make this dip into a sauce for your vegan pasta. You may need to add a bit of water to get a more sauce-like consistency but, it works! Nutritional yeast also helps to get the consistency similar to that famous mac and cheese recipe.
  3. This vegan cashew cheese recipe should keep for about a week. Simpy store it in an air tight container in the refrigerator. You may need to give it a quick stir just before serving. 🙂

If you are wary about serving up this dip, here is what vegan queso tastes like.

I mentioned that when the cashews are ground up they really do taste a lot like the melted white cheese or ‘cheese product’ often used in a queso recipe. It is the other ingredients, such as the seasonings, that make the taste more queso-like.

But, this vegan cheese dip is a bit different from the usual cheese dip in other ways.

Most notably, the difference is that while you could heat up a regular cheese dip and serve it warm, this dip may not be the same. That is, this cashew dip would not be exactly like cheese dip in taste and texture if served warm.

You may also be wondering if you can use a substitute for cashews in this queso dip recipe.

To be honest, I have not tried another nut. I will also add that cashews work great because of a blander flavor that resembles the cheese used in actual non-vegan queso recipes.

Jump to Recipe

By the way, while you are here you may also be interested in these ideas.

  • How to Make an Easy White Bean Dip.
  • The Best Ever Texas Caviar.
  • How to Follow the Mediterranean Diet.

Be sure to follow me on Pinterest| Facebook | and Instagram.
Also, subscribe to my weekly newsletter!

–KEEP SCROLLING–

 

Amazing Vegan Cashew Queso Dip

Amazing Vegan Cashew Queso Dip

Amazing Vegan Cashew Queso

I mentioned earlier that we will grind our raw cashews with the other ingredients until we get that creamy texture for the dip.
While I use my Vitamix blender to do this, you could easily use a food processor if desired.

I also mentioned that the seasoning that is added to this dip is what can really give it a more authentic flavor.

For this queso dip, you should add queso seasonings to achieve that authentic taste. Another option is to add some diced tomatoes with chilies (such as RoTel) to give this vegan cheese dip some more color, taste, and texture. Simply stir the diced tomatoes in by hand after you have creamed your cashews. Do not over-mix.

Here is what you will need to make this Amazing Vegan Cashew Queso Dip

  • Raw Cashews – 1 ½ cups.
  • Water- ½ cup.
  • Seasonings- 1 ½ teaspoons or as needed. Can be queso seasonings, taco seasonings, Mexican seasonings, or my favorite choice, a chili lime seasoning blend.
  • Optional- diced tomatoes with chilies (such as RoTel) – as desired.
  • Optional- Nutritional yeast– as needed for texture. Adding a bit of nutritional yeast and extra water will make this into a sauce that resembles a sauce for a pasta dish, such as mac and cheese.

Here is how to make this Amazing Vegan Cashew Queso Dip.

  • Place the cashews and the water into your blender or food processor . I add the water first when using my Vitamix. Add any desired seasonings.
  • Blend on high until creamy, about 20-30 seconds. Do not over blend.
  • Stir in optional diced tomatoes and chilis. Add additional seasonings as needed.
  • This vegan cashew cheese recipe should keep for about a week. Simpy store it in an air tight container in the refrigerator. You may need to give it a quick stir just before serving.

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

This easy and Amazing Vegan Cashew Queso Dip is friendly to the Mediterranean diet. Use this dip as a sauce for your next pasta meal.
Continue to Content
Yield: 12

Amazing Vegan Cashew Queso Dip

Amazing Vegan Cashew Queso Dip

This easy and Amazing Vegan Cashew Queso Dip is friendly to the Mediterranean diet. Use this dip as a sauce for your next pasta meal.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • Raw Cashews – 1 ½ cups.
  • Water- ½ cup.
  • Seasonings- 1 ½ teaspoons or as needed. Can be queso seasonings, taco seasonings, Mexican seasonings, or my favorite choice, a chili lime seasoning blend.
  • Optional- diced tomatoes with chilies (such as RoTel) – as desired.
  • Optional- Nutritional yeast– as needed for texture. Adding a bit of nutritional yeast and extra water will make this into a sauce that resembles a sauce for a pasta dish, such as mac and cheese.

Instructions

  1. Place the cashews and the water into your blender or food processor . I add the water first when using my Vitamix. Add any desired seasonings.
  2. Blend on high until creamy, about 20-30 seconds. Do not over blend.
  3. Stir in optional diced tomatoes and chilis. Add additional seasonings as needed.
  4. This vegan cashew cheese recipe should keep for about a week. Simply store it in an air tight container in the refrigerator. You may need to give it a quick stir just before serving.

Notes

I mentioned earlier that we will grind our raw cashews with the other ingredients until we get that creamy texture for the dip.While I use my Vitamix blender to do this, you could easily use a food processor if desired.

I also mentioned that the seasoning that is added to this dip is what can really give it a more authentic flavor.

For this queso dip, you should add queso seasonings to achieve that authentic taste. Another option is to add some diced tomatoes with chilies (such as RoTel) to give this vegan cheese dip some more color, taste, and texture. Simply stir the diced tomatoes in by hand after you have creamed your cashews. Do not over-mix.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Nutritional Yeast
    Nutritional Yeast
  • Chili Lime Seasoning Trader Joe
    Chili Lime Seasoning Trader Joe
  • Vitamix Blender
    Vitamix Blender

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 269Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 17mgSodium: 478mgCarbohydrates: 24gFiber: 4gSugar: 5gProtein: 12g

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Did you make this recipe?

Did you make this? Please let me know on facebook if you liked this recipe. (click on the facebook "f" on the left)Tips and suggestions are appreciated as well! 🙂 <3 Annie

© 🔪 Food, Wine, and Love
Cuisine: Mediterranean / Category: Appetizers and Sides

Amazing Vegan Cashew Queso Dip


  • 182
    Shares
  • 182
    Shares

Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Snacks, Vegan Recipes Tagged With: Amazing Vegan Cashew Queso

As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

 

Food Wine and Love was developed to share a passion for everything in life. Please visit our sister site TheSugarFreeDiva.com!

Get Free Updates in Your Email Box

This email newsletter is sent to your mailbox once a week. You are able to monitor your subscription by clicking on "preferences" at any time.

Privacy Policy

About Me

food wine and love

I am a believer in healthy living and healthy eating.

When I turned a certain age (we all have our own ‘certain age’ right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Walking, running, and yoga are a passion as are my pets.

No Bake Vegan Coconut Bars

No Bake Vegan Coconut Bars

No Bake Vegan Coconut Bars are easy to make. I like how great these bars taste! No Bake Vegan Coconut Bars This is a simple five ingredient recipe for a tasty dessert or snack bar. These bars can be individually wrapped for you to take on the go as well. Did you try my recipe…

Read More

Easy Vegan Stuffed Avocado

Easy Vegan Stuffed Avocado

Easy Vegan Stuffed Avocado is a tasty idea for making something filling to eat. I like that this is a creative way to enjoy a great tasting avocado! Easy Vegan Stuffed Avocado This recipe is a tasty and simple way to enjoy an avocado. Even better, this recipe is vegan, Mediterranean diet, keto, and low…

Read More

Baked Pasta in Feta Sauce

Easy Pasta in Feta Sauce

Easy Pasta in Feta Sauce is a popular trend right now. I like that this dish can be made lower in fat than regular baked pasta dishes. Easy Pasta in Feta Sauce This is a lower in fat version of a popular recipe featuring a feta cheese pasta sauce. Eat lower fat versions of recipes…

Read More

Previous Post: « Red Cabbage and Carrot Coleslaw
Next Post: Yummy Vegan Black Bean Burger! »

Primary Sidebar

Popular Right Now

Mediterranean Diet Mini Omelets

Mediterranean Diet Mini Omelets

Baked Pasta in Feta Sauce

Easy Pasta in Feta Sauce

Mediterranean Style Chicken Piccata

Mediterranean Style Chicken Piccata

Really Simple Oysters Rockefeller

Really Simple Oysters Rockefeller

Delicious Chocolate Cake For Two

Delicious Chocolate Cake For Two

Easiest Greek Salad in Vinaigrette Dressing

Easiest Greek Salad in Vinaigrette Dressing

See Even More Popular Recipes

Looking for Something?

Footer

↑ back to top

Quick Links

  • Privacy Policy
  • Mediterranean Diet Recipes
  • Vegan Recipes
  • Desserts
  • Salads

Newsletter

  • Sign Up! for emails and updates

Follow

  • facebook
  • instagram
  • twitter
  • pinterest

Copyright © ·

Use of this site means that you agree with the terms and other disclosures of this site. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!} As an Amazon Associate I earn from qualifying purchases. This means that the links on this website that lead to other sites may be affiliate link

Read more at: https://foodwineandlove.com/privacy-policy/

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT