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Crispy Smashed BBQ Potatoes (vegan, meddiet)
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Crispy Smashed BBQ Potatoes

Crispy Smashed BBQ Potatoes (vegan, meddiet) Recipe, deliciously boiled fork tender potatoes that are smashed and baked until crisp.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizers and Sides, Side Dish, Snacks
Cuisine: Mediterranean Diet, Vegan, vegetarian
Search Result: Crispy Smashed BBQ Potatoes
Servings: 6

Equipment

Ingredients

  • 2 lbs Potatoes. --Use small potatoes such as red potatoes or small yellow baking potatoes.
  • 4 tsp Olive Oil
  • 1½ tsp Garlic Powder
  • ½ tsp Chili Powder
  • 1½ tsp Smoked Paprika
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Boil. Boil your potatoes until soft and fork tender (about 18-20 minutes). Then allow the potatoes to drain and cool for five to 10 minutes.
  • Prep. Preheat your oven to 425. Also, prep two rimmed baking sheets for nonstick (parchment paper, brushed oil, or spray can work).
  • Smash. Place the boiled potatoes onto the prepared baking sheets leaving space between them for smashing. Use a non-breakable item or the palm of your hand to carefully smash each of the potatoes.
  • Season. In a small bowl, use a whisk or fork to combine together the oil and the seasonings. Then use a pastry brush or similar item to brush the mixture over the potatoes.
  • Bake. Bake the potatoes for 10 minutes and then carefully flip the potatoes over. Continue to bake the potatoes for another 10-15 minutes or until they are crisp enough for your likings.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
To make this recipe fully vegan, please make sure that you are using fully vegan ingredients.
See Foodwineandlove.com for details on this recipe.

originally posted:

December 9, 2024
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Nutrition

Calories: 144kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 400mg | Potassium: 660mg | Fiber: 4g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 30mg | Calcium: 21mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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