Crispy Smashed BBQ Potatoes (vegan, meddiet)

These Crispy Smashed BBQ Potatoes are vegan, vegetarian, and friendly to the Mediterranean Diet.

Made with red potatoes and seasoning, these savory potatoes are crisp on the outside and somewhat creamy on this inside.

What are smashed potatoes?

Smashed potatoes are potatoes that have been cooked and then smashed before being baking to a crispy outside.

I like how amazingly tasty this simple recipe really is.

Have you tried my Easy Olive Tapenade Recipe?

That easy homemade tapenade is a rich and savory spread or dip. These smashed potatoes could taste even better with a bit of tapenade on top!

Personalize this recipe by using a great seasoning blend. You can find a selection of seasoning blends here.

Why we love smashed potatoes.

This recipe combines the best of both mashed potatoes and baked potato fries.
While they have the outside like a fry, the inside is creamy like a mashed potato.

Here is what else we like about this recipe.

• This recipe is really easy to make.
• The ingredients used in making these potatoes are basic and inexpensive.
• You can serve these smashed potatoes as a snack or as a side with something else such as Marinated Portobello Mushroom Burgers or Mediterranean Diet Chicken Meatballs.
• Customizing this recipe is as easy as using your favorite seasonings.
• The potatoes can be served as an appetizer with Vegan ‘Cheesy’ Spinach Dip or Spinach Dip Made With Greek Yogurt.
• Leftovers can be reheated in an air fryer, toaster oven, or regular oven.

Ingredients needed to make Crispy Smashed Potatoes

• Potatoes. Use small potatoes such as red potatoes or small yellow (baking) potatoes.
• Oil. Olive Oil works great in this recipe.
• Seasonings: Garlic Powder, Chili Powder, Smoked Paprika, salt, and pepper were used in my potatoes.

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Tips for making the best crispy bbq smashed potatoes.

It is a good idea to wipe off any dirt from your potatoes even though they will be boiled in hot water. This will keep the dirt out of your water and from getting any dirt on the other potatoes.

More helpful tips for you.

1. You can find small potatoes that have been pre-washed and that are in good condition at most grocery stores in bulk bags. Not only are they small potatoes, they are ready to go.
2. Using potatoes that are of a similar size will allow the potatoes to bake at the same time to a uniform crispiness.
3. After boiling the potatoes, allow them to properly drain and cool before handling them.
4. When you go to smash your potatoes for baking, use something, such as a non glass measuring cup, to smash them. Avoid using a glass or an item that can break and cause a problem.
5. Place the smashing item in the center of the potato and push down evenly over the potato for a more even smash.
6. Feel free to use the seasoning of your choice and in the amounts to your linking.

How to make Crispy Smashed BBQ Potatoes

Prep Time: 15 minutes .
Bake Time : 25 minutes .
Servings: 6.

1. Boil. Boil your potatoes until soft and fork tender (about 18-20 minutes). Then allow the potatoes to drain and cool for five to 10 minutes.
2. Prep. Preheat your oven to 425. Also, prep two rimmed baking sheets for nonstick (parchment paper, brushed oil, or spray can work).
3. Smash. Place the boiled potatoes onto the prepared baking sheet leaving space between them for smashing. Use a non-breakable item or the palm of your hand to carefully smash each of the potatoes.
4. Season. In a small bowl, use a whisk or fork to combine together the oil and the seasonings. Then use a pastry brush or similar item to brush the mixture over the potatoes.
5. Bake. Bake the potatoes for 10 minutes and then carefully flip the potatoes over. Continue to bake the potatoes for another 10-15 minutes or until they are crisp enough for your likings.

Expert Tip 👉 Smashing the potatoes is easier to do when they are still somewhat warm. You can do this ahead of time, refrigerate the potatoes, and bake them later or freeze them for another day.

How to store crispy smashed potatoes.

Once they have fully cooled, these potatoes can be stored in an airtight container.
When properly stored, smashed potatoes should keep for up to five days refrigerated or up to a few months when frozen. Leftovers can be enjoyed cold or reheated in an airfryer, oven, or in a skillet.

You may also be interested in these potato recipes.

• Mediterranean Diet Summer Potato Salad
• Baked Potato Pave
• Sweet Potato Soup with Miso
• Vegan Sweet Potato Chocolate Cake
• Vegan Sweet Potato Muffins
• Vegan Sweet Potato Fudge

Print the Crispy Smashed BBQ Potatoes (vegan, meddiet) Recipe.

Crispy Smashed BBQ Potatoes (vegan, meddiet) Recipe, deliciously boiled fork tender potatoes that are smashed and baked until crisp.

Please see recipe post for further details on this recipe.