Blueberries- 2 cups. Fresh blueberries are preferred.
Whole Milk- 1 ½ cups. Feel free to substitute in whipping creamcondensed milk, vegan milk or a combination of any of these.
whole wheat self rising flour– 1 ¼ cups. Howeveryou could simply use regular self-rising flour if you prefer to.
Butter- ½ cup melted1 stick.
Sugar- ⅓ cup. If using an alternativeplease use the equivalent to ⅓ cup of sugar of that alternative.
Instructions
Preheat your oven to 350 and prep your baking dish or cast iron skillet for nonstick.
Place half of the blueberries in your baking dish or skillet.
In a mixing bowl, mix together the milk, flour, and butter.Then pour the batter over the blueberries.
Top this with the remaining blueberries and then sprinkle the sugar over the top.
Bake this for 30-35 minutes or until it begins to brown. Allow it to cool before serving. Baking time can differ depending on what you are baking your cobbler in. For best results, bake this in the center of your oven.
Recipe Notes
Instead of using a basic self rising flour, we will use a whole wheat self rising flour in order to make this recipe even more friendly to the Mediterranean diet. Look for “Wholemeal” flour if you are unsure of self rising whole wheat flour. However, you could simply use regular self-rising flour
originally posted:
June 17, 2019
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Nutrition
Calories: 290kcal | Carbohydrates: 26g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!